Beans, baked, canned, plain or vegetarian - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 94 kcal | - | |
Białko | 4.75 g | 9.5% DV | 202% D |
Tłuszcz | 0.37 g | 0.5% DV | |
Węglowodany | 21.14 g | 7.7% DV | |
Skrobia | 7.38 g | - | |
Cukry | 7.96 g | - | |
Błonnik | 4.1 g | 15% DV | 312% D |
Woda | 72 g | - | |
Popiół | 1.75 g | - | |
Sód | 343 mg | 15% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 31.5 mg | 5.7% DV | 122% D |
Kwas foliowy | 12 ug | - | - |
Witamina A | 108 iu | - | - |
Witamina B1 (Tiamina) | 0.1 mg | 8% DV | 170% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 3% DV | 63.83% D |
Witamina B3 (Niacyna) | 0.43 mg | 2.7% DV | 56.91% D |
Witamina B5 (Kwas pantotenowy) | 0.22 mg | 4.3% DV | 91.91% D |
Witamina B6 | 0.08 mg | 4.9% DV | 105% D |
Witamina C | 0 mg | 3.4% DV | 73.29% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.8 ug | 0.7% DV | 14.18% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 65 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 12 ug | - | - |
Kwas foliowy, ogółem | 12 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0.05 mg | - | - |
Tokoferol gamma | 0.71 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 5 ug | 0.6% DV | 11.82% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.15 mg | 1% DV | 21.28% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 34 mg | 2.6% DV | 55.65% D |
Miedź | 0.15 mg | 16% DV | 343% D |
Żelazo | 1.19 mg | 6.6% DV | 141% D |
Magnez | 27 mg | 6.4% DV | 137% D |
Mangan | 0.11 mg | 4.7% DV | 101% D |
Fosfor | 74 mg | 5.9% DV | 126% D |
Potas | 224 mg | 4.8% DV | 101% D |
Selen | 5 ug | 9.1% DV | 193% D |
Sód | 343 mg | 15% DV | 317% D |
Cynk | 2.28 mg | 21% DV | 441% D |
Aminokwasy ❯
Alanina | 0.2 g | - | |
Arginina | 0.23 g | - | |
Kwas asparaginowy | 0.63 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.8 g | - | |
Glicyna | 0.19 g | - | |
Histydyna | 0.13 g | - | |
Izoletyda | 0.23 g | - | |
Leucyna | 0.41 g | - | |
Lizyna | 0.3 g | - | |
Metionina | 0.05 g | - | |
Fenyloalanina | 0.27 g | - | |
Prolina | 0.24 g | - | |
Seryna | 0.32 g | - | |
Treonina | 0.15 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.12 g | - | |
Walina | 0.26 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.06 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.03 g | - | |
Omega 9 oleinowy (cis) | 0.07 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.05 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.02 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 21.14 g | 7.7% DV | |
Fruktoza | 1.56 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.59 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 7.38 g | - | |
Sacharoza | 4.8 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.75 g | - | |
Betaina | 0.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 72 g | - |
Źródła
- Data type: 70
- USDA Food Data Central