BURGER KING, french fries - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 280 kcal | - | |
Białko | 3.23 g | 6.5% DV | 46.14% D |
Tłuszcz | 12.48 g | 16% DV | |
Węglowodany | 38.7 g | 14% DV | |
Skrobia | 35.97 g | - | |
Cukry | 0.51 g | - | |
Błonnik | 2.9 g | 10% DV | 73.98% D |
Woda | 43.95 g | - | |
Popiół | 1.64 g | - | |
Sód | 279 mg | 12% DV |
Witaminy ❯
Cholina | 28.9 mg | 5.3% DV | 37.53% D |
Witamina B1 (Tiamina) | 0.14 mg | 12% DV | 85.12% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.5% DV | 18.13% D |
Witamina B3 (Niacyna) | 2.16 mg | 14% DV | 96.56% D |
Witamina B5 (Kwas pantotenowy) | 0.49 mg | 9.8% DV | 70% D |
Witamina B6 | 0.33 mg | 19% DV | 137% D |
Witamina C | 2.2 mg | 2.4% DV | 17.46% D |
Witamina K (filochinon) | 11.1 ug | 9.3% DV | 66.07% D |
Więcej... ❯
Tokoferol beta | 0.06 mg | - | - |
Tokoferol delta | 0.52 mg | - | - |
Tokoferol gamma | 4.75 mg | - | - |
Tokotrienol alfa | 0.08 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0.1 mg | - | - |
Witamina E | 2.45 mg | 16% DV | 117% D |
Witamina K (Dihydrofilochinon) | 58.4 ug | - | - |
Minerały ❯
Wapń | 17 mg | 1.3% DV | 9.34% D |
Miedź | 0.13 mg | 14% DV | 101% D |
Żelazo | 0.73 mg | 4.1% DV | 28.97% D |
Magnez | 27 mg | 6.4% DV | 45.92% D |
Mangan | 0.21 mg | 9.3% DV | 66.15% D |
Fosfor | 119 mg | 9.5% DV | 68% D |
Potas | 467 mg | 9.9% DV | 70.97% D |
Sód | 279 mg | 12% DV | 86.65% D |
Cynk | 0.44 mg | 4% DV | 28.57% D |
Aminokwasy ❯
Alanina | 0.1 g | - | |
Arginina | 0.18 g | - | |
Kwas asparaginowy | 0.68 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.5 g | - | |
Glicyna | 0.1 g | - | |
Histydyna | 0.07 g | - | |
Izoletyda | 0.11 g | - | |
Leucyna | 0.17 g | - | |
Lizyna | 0.27 g | - | |
Metionina | 0.06 g | - | |
Fenyloalanina | 0.15 g | - | |
Prolina | 0.13 g | - | |
Seryna | 0.11 g | - | |
Treonina | 0.11 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.1 g | - | |
Walina | 0.16 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.29 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.27 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0.02 g | - | |
Omega-6 linolowy | 5.65 g | - | |
Omega-6 linolowy | 5.6 g | - | |
Omega-9 eikosenowy | 0.04 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.2 g | - | |
Omega 9 oleinowy (cis) | 3.19 g | - | |
Kwas arachidowy | 0.04 g | - | |
Kwas behenowy | 0.02 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0.02 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.03 g | - | |
Kwas palmitynowy | 1.68 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.31 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 38.7 g | 14% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.51 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 35.97 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Popiół | 1.64 g | - | |
Betaina | 0.5 mg | - | |
Hydroksyprolina | 0 g | - | |
Woda | 43.95 g | - |
Źródła
- Data type: 70
- USDA Food Data Central