Pie, Dutch Apple, Commercially Prepared - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 290 kcal | - | |
Białko | 2.17 g | 4.3% DV | 29.93% D |
Tłuszcz | 11.5 g | 15% DV | |
Węglowodany | 44.54 g | 16% DV | |
Skrobia | 15.4 g | - | |
Cukry | 22.02 g | - | |
Błonnik | 1.6 g | 5.7% DV | 39.41% D |
Woda | 41.09 g | - | |
Popiół | 0.7 g | - | |
Sód | 200 mg | 8.7% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 17 mg | 3.1% DV | 21.32% D |
Kwas foliowy | 32 ug | - | - |
Witamina A | 82 iu | - | - |
Witamina B1 (Tiamina) | 0.19 mg | 16% DV | 111% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5.2% DV | 35.54% D |
Witamina B3 (Niacyna) | 1.09 mg | 6.8% DV | 47.16% D |
Witamina B5 (Kwas pantotenowy) | 0.1 mg | 1.9% DV | 13.24% D |
Witamina B6 | 0.04 mg | 2.3% DV | 15.82% D |
Witamina C | 5.7 mg | 6.3% DV | 43.68% D |
Witamina K (filochinon) | 16.4 ug | 14% DV | 94.25% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 10 ug | - | - |
Kryptoksantyna, beta | 11 ug | - | - |
Folate, food | 6 ug | - | - |
Kwas foliowy, ogółem | 21 ug | - | - |
Kwas foliowy | 15 ug | 3.8% DV | 25.86% D |
Retinol | 17 ug | - | - |
Tokoferol beta | 0.07 mg | - | - |
Tokoferol delta | 1.55 mg | - | - |
Tokoferol gamma | 4.89 mg | - | - |
Tokotrienol alfa | 0.02 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 18 ug | 2% DV | 13.79% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina E | 0.96 mg | 6.4% DV | 44.14% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (menachinon-4) | 0.9 ug | - | - |
Minerały ❯
Wapń | 14 mg | 1.1% DV | 7.43% D |
Miedź | 0.15 mg | 16% DV | 113% D |
Żelazo | 0.91 mg | 5.1% DV | 34.87% D |
Magnez | 8 mg | 1.9% DV | 13.14% D |
Mangan | 0.23 mg | 10% DV | 69.87% D |
Fosfor | 29 mg | 2.3% DV | 16% D |
Potas | 76 mg | 1.6% DV | 11.15% D |
Selen | 2.2 ug | 4% DV | 27.59% D |
Sód | 200 mg | 8.7% DV | 59.97% D |
Cynk | 0.19 mg | 1.7% DV | 11.91% D |
Aminokwasy ❯
Alanina | 0.07 g | - | |
Arginina | 0.08 g | - | |
Kwas asparaginowy | 0.12 g | - | |
Cysteina | 0.06 g | - | |
Kwas glutaminowy | 0.74 g | - | |
Glicyna | 0.08 g | - | |
Histydyna | 0.05 g | - | |
Izoletyda | 0.08 g | - | |
Leucyna | 0.16 g | - | |
Lizyna | 0.04 g | - | |
Metionina | 0.05 g | - | |
Fenyloalanina | 0.1 g | - | |
Prolina | 0.25 g | - | |
Seryna | 0.1 g | - | |
Treonina | 0.06 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.05 g | - | |
Walina | 0.1 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 5.8 g | - | |
Kwas arachidowy | 0.02 g | - | |
Kwas behenowy | 0.03 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 1.23 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 1.04 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 44.54 g | 16% DV | |
Fruktoza | 4.57 g | - | |
Glukoza | 4.89 g | - | |
Laktoza | 0 g | - | |
Maltoza | 1.53 g | - | |
Skrobia | 15.4 g | - | |
Sacharoza | 11.03 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.7 g | - | |
Betaina | 8.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 41.09 g | - |
Źródła
- Data type: 70
- USDA Food Data Central