Waffle, buttermilk, frozen, ready-to-heat, toasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 309 kcal | - | |
Białko | 7.42 g | 15% DV | 96.05% D |
Tłuszcz | 9.49 g | 12% DV | |
Węglowodany | 48.39 g | 18% DV | |
Skrobia | 39.7 g | - | |
Cukry | 4.41 g | - | |
Błonnik | 2.6 g | 9.3% DV | 60.1% D |
Woda | 31.57 g | - | |
Popiół | 3.13 g | - | |
Sód | 710 mg | 31% DV | |
Cholesterol | 13 mg | 4.3% DV |
Witaminy ❯
Cholina | 28.1 mg | 5.1% DV | 33.07% D |
Kwas foliowy | 107 ug | - | - |
Witamina A | 1463 iu | - | - |
Witamina B1 (Tiamina) | 0.56 mg | 47% DV | 304% D |
Witamina B12 | 1.62 ug | 68% DV | 437% D |
Witamina B2 (Ryboflawina) | 0.65 mg | 50% DV | 323% D |
Witamina B3 (Niacyna) | 7.94 mg | 50% DV | 321% D |
Witamina B5 (Kwas pantotenowy) | 0.22 mg | 4.3% DV | 28.09% D |
Witamina B6 | 1.11 mg | 65% DV | 423% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 12.5 ug | 10% DV | 67.42% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 2 ug | - | - |
Kryptoksantyna, beta | 2 ug | - | - |
Folate, food | 13 ug | - | - |
Kwas foliowy, ogółem | 68 ug | - | - |
Kwas foliowy | 55 ug | 14% DV | 89% D |
Retinol | 437 ug | - | - |
Tokoferol beta | 0.09 mg | - | - |
Tokoferol delta | 1.51 mg | - | - |
Tokoferol gamma | 4.62 mg | - | - |
Tokotrienol alfa | 0.01 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 438 ug | 49% DV | 315% D |
Witamina B12, dodana | 3 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.68 mg | 4.5% DV | 29.34% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 16.9 ug | - | - |
Minerały ❯
Wapń | 299 mg | 23% DV | 149% D |
Miedź | 0.04 mg | 4.1% DV | 26.61% D |
Żelazo | 6.59 mg | 37% DV | 237% D |
Magnez | 22 mg | 5.2% DV | 33.9% D |
Mangan | 0.22 mg | 9.7% DV | 62.76% D |
Fosfor | 444 mg | 36% DV | 230% D |
Potas | 138 mg | 2.9% DV | 19% D |
Selen | 10.3 ug | 19% DV | 121% D |
Sód | 710 mg | 31% DV | 200% D |
Cynk | 0.48 mg | 4.4% DV | 28.24% D |
Aminokwasy ❯
Alanina | 0.28 g | - | |
Arginina | 0.31 g | - | |
Kwas asparaginowy | 0.45 g | - | |
Cysteina | 0.17 g | - | |
Kwas glutaminowy | 1.79 g | - | |
Glicyna | 0.24 g | - | |
Histydyna | 0.16 g | - | |
Izoletyda | 0.31 g | - | |
Leucyna | 0.54 g | - | |
Lizyna | 0.33 g | - | |
Metionina | 0.15 g | - | |
Fenyloalanina | 0.34 g | - | |
Prolina | 0.62 g | - | |
Seryna | 0.39 g | - | |
Treonina | 0.25 g | - | |
Tryptofan | 0.08 g | - | |
Tyrozyna | 0.17 g | - | |
Walina | 0.36 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 1.4 g | - | |
Omega-9 eikosenowy | 0.04 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 5.23 g | - | |
Kwas arachidowy | 0.03 g | - | |
Kwas behenowy | 0.04 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.03 g | - | |
Kwas palmitynowy | 1.2 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.97 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 48.39 g | 18% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.05 g | - | |
Laktoza | 1.35 g | - | |
Maltoza | 0.17 g | - | |
Skrobia | 39.7 g | - | |
Sacharoza | 2.85 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.13 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 13 mg | 4.3% DV | |
Teobromina | 0 mg | - | |
Woda | 31.57 g | - |
Źródła
- Data type: 70
- USDA Food Data Central