Placki ziemniaczane - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 268 kcal | - | |
Białko | 6.08 g | 12% DV | 90.75% D |
Tłuszcz | 14.76 g | 19% DV | |
Węglowodany | 27.81 g | 10% DV | |
Skrobia | 20.88 g | - | |
Cukry | 1.79 g | - | |
Błonnik | 3.3 g | 12% DV | 87.95% D |
Woda | 47.77 g | - | |
Popiół | 3.59 g | - | |
Sód | 764 mg | 33% DV | |
Cholesterol | 95 mg | 32% DV |
Witaminy ❯
Cholina | 74.2 mg | 13% DV | 101% D |
Kwas foliowy | 45 ug | - | - |
Witamina A | 113 iu | - | - |
Witamina B1 (Tiamina) | 0.16 mg | 13% DV | 98.26% D |
Witamina B12 | 0.29 ug | 12% DV | 90.17% D |
Witamina B2 (Ryboflawina) | 0.17 mg | 13% DV | 99.31% D |
Witamina B3 (Niacyna) | 1.67 mg | 10% DV | 77.99% D |
Witamina B5 (Kwas pantotenowy) | 0.76 mg | 15% DV | 113% D |
Witamina B6 | 0.45 mg | 26% DV | 197% D |
Witamina C | 27.6 mg | 31% DV | 229% D |
Witamina D | 11 iu | - | - |
Witamina K (filochinon) | 2.7 ug | 2.3% DV | 16.79% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 4 ug | - | - |
Kryptoksantyna, beta | 2 ug | - | - |
Folate, food | 35 ug | - | - |
Kwas foliowy, ogółem | 41 ug | - | - |
Kwas foliowy | 6 ug | 1.5% DV | 11.19% D |
Retinol | 31 ug | - | - |
Tokoferol beta | 0.01 mg | - | - |
Tokoferol delta | 0.01 mg | - | - |
Tokoferol gamma | 0.13 mg | - | - |
Tokotrienol alfa | 0.01 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 32 ug | 3.6% DV | 26.53% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.3 ug | 1.5% DV | 11.19% D |
Witamina D3 (cholekalcyferol) | 0.3 ug | - | - |
Witamina E | 0.23 mg | 1.5% DV | 11.44% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 32 mg | 2.5% DV | 18.37% D |
Miedź | 0.18 mg | 20% DV | 149% D |
Fluor, F | 0.4 ug | - | - |
Żelazo | 1.67 mg | 9.3% DV | 69.24% D |
Magnez | 36 mg | 8.6% DV | 63.97% D |
Mangan | 0.26 mg | 11% DV | 84.36% D |
Fosfor | 128 mg | 10% DV | 76.42% D |
Potas | 622 mg | 13% DV | 98.76% D |
Selen | 8.9 ug | 16% DV | 121% D |
Sód | 764 mg | 33% DV | 248% D |
Cynk | 0.7 mg | 6.4% DV | 47.49% D |
Aminokwasy ❯
Alanina | 0.27 g | - | |
Arginina | 0.34 g | - | |
Kwas asparaginowy | 1.01 g | - | |
Cysteina | 0.11 g | - | |
Kwas glutaminowy | 1.01 g | - | |
Glicyna | 0.2 g | - | |
Histydyna | 0.14 g | - | |
Izoletyda | 0.28 g | - | |
Leucyna | 0.44 g | - | |
Lizyna | 0.39 g | - | |
Metionina | 0.14 g | - | |
Fenyloalanina | 0.3 g | - | |
Prolina | 0.26 g | - | |
Seryna | 0.36 g | - | |
Treonina | 0.24 g | - | |
Tryptofan | 0.09 g | - | |
Tyrozyna | 0.23 g | - | |
Walina | 0.37 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.86 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 6.61 g | - | |
Omega-9 eikosenowy | 0.03 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.6 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 1.8 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.65 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 27.81 g | 10% DV | |
Fruktoza | 0.56 g | - | |
Galaktoza | 0.03 g | - | |
Glukoza | 0.76 g | - | |
Laktoza | 0.03 g | - | |
Maltoza | 0.03 g | - | |
Skrobia | 20.88 g | - | |
Sacharoza | 0.39 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.59 g | - | |
Betaina | 3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 95 mg | 32% DV | |
Teobromina | 0 mg | - | |
Woda | 47.77 g | - |
Źródła
- Data type: 70
- USDA Food Data Central