Marchewki surowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 41 kcal | - | |
Białko | 0.93 g | 1.9% DV | 90.73% D |
Tłuszcz | 0.24 g | 0.3% DV | |
Węglowodany | 9.58 g | 3.5% DV | |
Skrobia | 1.43 g | - | |
Cukry | 4.74 g | - | |
Błonnik | 2.8 g | 10% DV | 488% D |
Woda | 88.29 g | - | |
Popiół | 0.97 g | - | |
Sód | 69 mg | 3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 8.8 mg | 1.6% DV | 78.05% D |
Kwas foliowy | 19 ug | - | - |
Witamina A | 16706 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 5.5% DV | 268% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.06 mg | 4.5% DV | 218% D |
Witamina B3 (Niacyna) | 0.98 mg | 6.1% DV | 300% D |
Witamina B5 (Kwas pantotenowy) | 0.27 mg | 5.5% DV | 266% D |
Witamina B6 | 0.14 mg | 8.1% DV | 396% D |
Witamina C | 5.9 mg | 6.6% DV | 320% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 13.2 ug | 11% DV | 537% D |
Więcej... ❯
Karoten, alfa | 3477 ug | - | - |
Karoten, beta | 8285 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Kwas foliowy, ogółem | 19 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.01 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0.01 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 835 ug | 93% DV | 4526% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.66 mg | 4.4% DV | 215% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 33 mg | 2.5% DV | 124% D |
Miedź | 0.05 mg | 5% DV | 244% D |
Fluor, F | 3.2 ug | - | - |
Żelazo | 0.3 mg | 1.7% DV | 81.3% D |
Magnez | 12 mg | 2.9% DV | 139% D |
Mangan | 0.14 mg | 6.2% DV | 303% D |
Fosfor | 35 mg | 2.8% DV | 137% D |
Potas | 320 mg | 6.8% DV | 332% D |
Selen | 0.1 ug | 0.2% DV | 8.87% D |
Sód | 69 mg | 3% DV | 146% D |
Cynk | 0.24 mg | 2.2% DV | 106% D |
Aminokwasy ❯
Alanina | 0.11 g | - | |
Arginina | 0.09 g | - | |
Kwas asparaginowy | 0.19 g | - | |
Cysteina | 0.08 g | - | |
Kwas glutaminowy | 0.37 g | - | |
Glicyna | 0.05 g | - | |
Histydyna | 0.04 g | - | |
Izoletyda | 0.08 g | - | |
Leucyna | 0.1 g | - | |
Lizyna | 0.1 g | - | |
Metionina | 0.02 g | - | |
Fenyloalanina | 0.06 g | - | |
Prolina | 0.05 g | - | |
Seryna | 0.05 g | - | |
Treonina | 0.19 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.04 g | - | |
Walina | 0.07 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.1 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.03 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 9.58 g | 3.5% DV | |
Fruktoza | 0.55 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.59 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 1.43 g | - | |
Sacharoza | 3.59 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.97 g | - | |
Betaina | 0.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 88.29 g | - |
Źródła
- Data type: 70
- USDA Food Data Central