Kapusta surowa - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 25 kcal | - | |
Białko | 1.28 g | 2.6% DV | 205% D |
Tłuszcz | 0.1 g | 0.1% DV | |
Węglowodany | 5.8 g | 2.1% DV | |
Cukry | 3.2 g | - | |
Błonnik | 2.5 g | 8.9% DV | 714% D |
Woda | 92.18 g | - | |
Popiół | 0.64 g | - | |
Sód | 18 mg | 0.8% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 10.7 mg | 1.9% DV | 156% D |
Kwas foliowy | 43 ug | - | - |
Witamina A | 98 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 5.1% DV | 407% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 3.1% DV | 246% D |
Witamina B3 (Niacyna) | 0.23 mg | 1.5% DV | 117% D |
Witamina B5 (Kwas pantotenowy) | 0.21 mg | 4.2% DV | 339% D |
Witamina B6 | 0.12 mg | 7.3% DV | 584% D |
Witamina C | 36.6 mg | 41% DV | 3253% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 76 ug | 63% DV | 5067% D |
Więcej... ❯
Karoten, alfa | 33 ug | - | - |
Karoten, beta | 42 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 43 ug | - | - |
Kwas foliowy, ogółem | 43 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0.04 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 5 ug | 0.6% DV | 44.44% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.15 mg | 1% DV | 80% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 40 mg | 3.1% DV | 246% D |
Miedź | 0.02 mg | 2.1% DV | 169% D |
Fluor, F | 1 ug | - | - |
Żelazo | 0.47 mg | 2.6% DV | 209% D |
Magnez | 12 mg | 2.9% DV | 229% D |
Mangan | 0.16 mg | 7% DV | 557% D |
Fosfor | 26 mg | 2.1% DV | 166% D |
Potas | 170 mg | 3.6% DV | 289% D |
Selen | 0.3 ug | 0.5% DV | 43.64% D |
Sód | 18 mg | 0.8% DV | 62.61% D |
Cynk | 0.18 mg | 1.6% DV | 131% D |
Aminokwasy ❯
Alanina | 0.04 g | - | |
Arginina | 0.08 g | - | |
Kwas asparaginowy | 0.12 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.29 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.03 g | - | |
Leucyna | 0.04 g | - | |
Lizyna | 0.04 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.03 g | - | |
Prolina | 0.05 g | - | |
Seryna | 0.05 g | - | |
Treonina | 0.04 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.02 g | - | |
Walina | 0.04 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.02 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.03 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 5.8 g | 2.1% DV | |
Fruktoza | 1.45 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.67 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.01 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0.08 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.64 g | - | |
Betaina | 0.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 92.18 g | - |
Źródła
- Data type: 70
- USDA Food Data Central