Broccoli, cooked, boiled, drained, without salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 35 kcal | - | |
Białko | 2.38 g | 4.8% DV | 272% D |
Tłuszcz | 0.41 g | 0.5% DV | |
Węglowodany | 7.18 g | 2.6% DV | |
Cukry | 1.39 g | - | |
Błonnik | 3.3 g | 12% DV | 673% D |
Woda | 89.25 g | - | |
Popiół | 0.77 g | - | |
Sód | 41 mg | 1.8% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 40.1 mg | 7.3% DV | 417% D |
Kwas foliowy | 108 ug | - | - |
Witamina A | 1548 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 5.3% DV | 300% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.12 mg | 9.5% DV | 541% D |
Witamina B3 (Niacyna) | 0.55 mg | 3.5% DV | 198% D |
Witamina B5 (Kwas pantotenowy) | 0.62 mg | 12% DV | 704% D |
Witamina B6 | 0.2 mg | 12% DV | 672% D |
Witamina C | 64.9 mg | 72% DV | 4121% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 141 ug | 118% DV | 6719% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 929 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 108 ug | - | - |
Kwas foliowy, ogółem | 108 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.01 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.25 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 77 ug | 8.6% DV | 489% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.45 mg | 9.7% DV | 552% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 40 mg | 3.1% DV | 176% D |
Miedź | 0.06 mg | 6.8% DV | 387% D |
Fluor, F | 4 ug | - | - |
Żelazo | 0.67 mg | 3.7% DV | 213% D |
Magnez | 21 mg | 5% DV | 286% D |
Mangan | 0.19 mg | 8.4% DV | 482% D |
Fosfor | 67 mg | 5.4% DV | 306% D |
Potas | 293 mg | 6.2% DV | 356% D |
Selen | 1.6 ug | 2.9% DV | 166% D |
Sód | 41 mg | 1.8% DV | 102% D |
Cynk | 0.45 mg | 4.1% DV | 234% D |
Aminokwasy ❯
Alanina | 0.11 g | - | |
Arginina | 0.2 g | - | |
Kwas asparaginowy | 0.33 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.55 g | - | |
Glicyna | 0.1 g | - | |
Histydyna | 0.06 g | - | |
Izoletyda | 0.09 g | - | |
Leucyna | 0.15 g | - | |
Lizyna | 0.16 g | - | |
Metionina | 0.04 g | - | |
Fenyloalanina | 0.12 g | - | |
Prolina | 0.11 g | - | |
Seryna | 0.13 g | - | |
Treonina | 0.1 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.06 g | - | |
Walina | 0.14 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.05 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.03 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.06 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 7.18 g | 2.6% DV | |
Fruktoza | 0.74 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.49 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0.08 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.77 g | - | |
Betaina | 0.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 89.25 g | - |
Źródła
- Data type: 70
- USDA Food Data Central