Potatoes, mashed, home-prepared, whole milk added - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 83 kcal | - | |
Białko | 1.91 g | 3.8% DV | 92.05% D |
Tłuszcz | 0.57 g | 0.7% DV | |
Węglowodany | 17.57 g | 6.4% DV | |
Cukry | 1.48 g | - | |
Błonnik | 1.5 g | 5.4% DV | 129% D |
Woda | 78.48 g | - | |
Popiół | 1.46 g | - | |
Sód | 302 mg | 13% DV | |
Cholesterol | 2 mg | 0.7% DV |
Witaminy ❯
Cholina | 13.3 mg | 2.4% DV | 58.27% D |
Kwas foliowy | 8 ug | - | - |
Witamina A | 27 iu | - | - |
Witamina B1 (Tiamina) | 0.09 mg | 7.4% DV | 179% D |
Witamina B12 | 0.07 ug | 2.9% DV | 70.28% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 3.2% DV | 76% D |
Witamina B3 (Niacyna) | 1.12 mg | 7% DV | 168% D |
Witamina B5 (Kwas pantotenowy) | 0.49 mg | 9.7% DV | 234% D |
Witamina B6 | 0.23 mg | 14% DV | 329% D |
Witamina C | 6.2 mg | 6.9% DV | 166% D |
Witamina D | 8 iu | - | - |
Witamina K (filochinon) | 1.8 ug | 1.5% DV | 36.14% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 2 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Kwas foliowy, ogółem | 8 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 7 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 7 ug | 0.8% DV | 18.74% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.2 ug | 1% DV | 24.1% D |
Witamina D3 (cholekalcyferol) | 0.2 ug | - | - |
Witamina E | 0.02 mg | 0.1% DV | 3.21% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0.1 ug | - | - |
Minerały ❯
Wapń | 24 mg | 1.8% DV | 44.49% D |
Miedź | 0.15 mg | 16% DV | 388% D |
Fluor, F | 0 ug | - | - |
Żelazo | 0.27 mg | 1.5% DV | 36.14% D |
Magnez | 18 mg | 4.3% DV | 103% D |
Mangan | 0.12 mg | 5.2% DV | 125% D |
Fosfor | 46 mg | 3.7% DV | 88.67% D |
Potas | 296 mg | 6.3% DV | 152% D |
Selen | 0.8 ug | 1.5% DV | 35.05% D |
Sód | 302 mg | 13% DV | 316% D |
Cynk | 0.28 mg | 2.5% DV | 61.34% D |
Aminokwasy ❯
Alanina | 0.06 g | - | |
Arginina | 0.08 g | - | |
Kwas asparaginowy | 0.39 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.35 g | - | |
Glicyna | 0.05 g | - | |
Histydyna | 0.05 g | - | |
Izoletyda | 0.08 g | - | |
Leucyna | 0.13 g | - | |
Lizyna | 0.13 g | - | |
Metionina | 0.04 g | - | |
Fenyloalanina | 0.09 g | - | |
Prolina | 0.1 g | - | |
Seryna | 0.09 g | - | |
Treonina | 0.07 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.08 g | - | |
Walina | 0.11 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.05 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.12 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0.01 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.05 g | - | |
Kwas palmitynowy | 0.14 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.06 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 17.57 g | 6.4% DV | |
Fruktoza | 0.25 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.31 g | - | |
Laktoza | 0.76 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.16 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.46 g | - | |
Betaina | 0.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Teobromina | 0 mg | - | |
Woda | 78.48 g | - |
Źródła
- Data type: 70
- USDA Food Data Central