Brokuł Raab, surowy - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 22 kcal | - | |
Białko | 3.17 g | 6.3% DV | 576% D |
Tłuszcz | 0.49 g | 0.6% DV | |
Węglowodany | 2.85 g | 1% DV | |
Cukry | 0.38 g | - | |
Błonnik | 2.7 g | 9.6% DV | 877% D |
Woda | 92.55 g | - | |
Popiół | 0.93 g | - | |
Sód | 33 mg | 1.4% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 18.3 mg | 3.3% DV | 302% D |
Kwas foliowy | 83 ug | - | - |
Witamina A | 2622 iu | - | - |
Witamina B1 (Tiamina) | 0.16 mg | 14% DV | 1227% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.13 mg | 9.9% DV | 902% D |
Witamina B3 (Niacyna) | 1.22 mg | 7.6% DV | 694% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.4% DV | 585% D |
Witamina B6 | 0.17 mg | 10% DV | 914% D |
Witamina C | 20.2 mg | 22% DV | 2040% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 224 ug | 187% DV | 16970% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 1573 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 83 ug | - | - |
Kwas foliowy, ogółem | 83 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.01 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.16 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 131 ug | 15% DV | 1323% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.62 mg | 11% DV | 982% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 108 mg | 8.3% DV | 755% D |
Miedź | 0.04 mg | 4.7% DV | 424% D |
Żelazo | 2.14 mg | 12% DV | 1081% D |
Magnez | 22 mg | 5.2% DV | 476% D |
Mangan | 0.4 mg | 17% DV | 1561% D |
Fosfor | 73 mg | 5.8% DV | 531% D |
Potas | 196 mg | 4.2% DV | 379% D |
Selen | 1 ug | 1.8% DV | 165% D |
Sód | 33 mg | 1.4% DV | 130% D |
Cynk | 0.77 mg | 7% DV | 636% D |
Aminokwasy ❯
Alanina | 0.12 g | - | |
Arginina | 0.17 g | - | |
Kwas asparaginowy | 0.36 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.55 g | - | |
Glicyna | 0.12 g | - | |
Histydyna | 0.07 g | - | |
Izoletyda | 0.1 g | - | |
Leucyna | 0.17 g | - | |
Lizyna | 0.2 g | - | |
Metionina | 0.05 g | - | |
Fenyloalanina | 0.13 g | - | |
Prolina | 0.13 g | - | |
Seryna | 0.1 g | - | |
Treonina | 0.11 g | - | |
Tryptofan | 0.04 g | - | |
Tyrozyna | 0.08 g | - | |
Walina | 0.15 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.03 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.02 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.07 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 2.85 g | 1% DV | |
Fruktoza | 0.17 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.1 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.11 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.93 g | - | |
Betaina | 0.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 92.55 g | - |
Źródła
- Data type: 70
- USDA Food Data Central