Cebula surowa - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 40 kcal | - | |
Białko | 1.1 g | 2.2% DV | 110% D |
Tłuszcz | 0.1 g | 0.1% DV | |
Węglowodany | 9.34 g | 3.4% DV | |
Cukry | 4.24 g | - | |
Błonnik | 1.7 g | 6.1% DV | 304% D |
Woda | 89.11 g | - | |
Popiół | 0.35 g | - | |
Sód | 4 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 6.1 mg | 1.1% DV | 55.45% D |
Kwas foliowy | 19 ug | - | - |
Witamina A | 2 iu | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 3.8% DV | 192% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.1% DV | 104% D |
Witamina B3 (Niacyna) | 0.12 mg | 0.7% DV | 36.25% D |
Witamina B5 (Kwas pantotenowy) | 0.12 mg | 2.5% DV | 123% D |
Witamina B6 | 0.12 mg | 7.1% DV | 353% D |
Witamina C | 7.4 mg | 8.2% DV | 411% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.4 ug | 0.3% DV | 16.67% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 1 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Kwas foliowy, ogółem | 19 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0.04 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.02 mg | 0.1% DV | 6.67% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 23 mg | 1.8% DV | 88.46% D |
Miedź | 0.04 mg | 4.3% DV | 217% D |
Fluor, F | 1.1 ug | - | - |
Żelazo | 0.21 mg | 1.2% DV | 58.33% D |
Magnez | 10 mg | 2.4% DV | 119% D |
Mangan | 0.13 mg | 5.6% DV | 280% D |
Fosfor | 29 mg | 2.3% DV | 116% D |
Potas | 146 mg | 3.1% DV | 155% D |
Selen | 0.5 ug | 0.9% DV | 45.45% D |
Sód | 4 mg | 0.2% DV | 8.7% D |
Cynk | 0.17 mg | 1.5% DV | 77.27% D |
Aminokwasy ❯
Alanina | 0.02 g | - | |
Arginina | 0.1 g | - | |
Kwas asparaginowy | 0.09 g | - | |
Cysteina | 0 g | - | |
Kwas glutaminowy | 0.26 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.01 g | - | |
Izoletyda | 0.01 g | - | |
Leucyna | 0.03 g | - | |
Lizyna | 0.04 g | - | |
Metionina | 0 g | - | |
Fenyloalanina | 0.03 g | - | |
Prolina | 0.01 g | - | |
Seryna | 0.02 g | - | |
Treonina | 0.02 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.01 g | - | |
Walina | 0.02 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.01 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.03 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 9.34 g | 3.4% DV | |
Fruktoza | 1.29 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.97 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0.99 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.35 g | - | |
Betaina | 0.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 89.11 g | - |
Źródła
- Data type: 70
- USDA Food Data Central