Peppers, sweet, red, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 26 kcal | - | |
Białko | 0.99 g | 2% DV | 152% D |
Tłuszcz | 0.3 g | 0.4% DV | |
Węglowodany | 6.03 g | 2.2% DV | |
Cukry | 4.2 g | - | |
Błonnik | 2.1 g | 7.5% DV | 577% D |
Woda | 92.21 g | - | |
Popiół | 0.47 g | - | |
Sód | 4 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 5.6 mg | 1% DV | 78.32% D |
Kwas foliowy | 46 ug | - | - |
Witamina A | 3131 iu | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 4.5% DV | 346% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.09 mg | 6.5% DV | 503% D |
Witamina B3 (Niacyna) | 0.98 mg | 6.1% DV | 471% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.3% DV | 488% D |
Witamina B6 | 0.29 mg | 17% DV | 1317% D |
Witamina C | 128 mg | 142% DV | 10915% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 4.9 ug | 4.1% DV | 314% D |
Więcej... ❯
Karoten, alfa | 20 ug | - | - |
Karoten, beta | 1624 ug | - | - |
Kryptoksantyna, beta | 490 ug | - | - |
Folate, food | 46 ug | - | - |
Kwas foliowy, ogółem | 46 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.05 mg | - | - |
Tokoferol delta | 0.01 mg | - | - |
Tokoferol gamma | 0.14 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 157 ug | 17% DV | 1342% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.58 mg | 11% DV | 810% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 7 mg | 0.5% DV | 41.42% D |
Miedź | 0.02 mg | 1.9% DV | 145% D |
Żelazo | 0.43 mg | 2.4% DV | 184% D |
Magnez | 12 mg | 2.9% DV | 220% D |
Mangan | 0.11 mg | 4.9% DV | 375% D |
Fosfor | 26 mg | 2.1% DV | 160% D |
Potas | 211 mg | 4.5% DV | 345% D |
Selen | 0.1 ug | 0.2% DV | 13.99% D |
Sód | 4 mg | 0.2% DV | 13.38% D |
Cynk | 0.25 mg | 2.3% DV | 175% D |
Aminokwasy ❯
Alanina | 0.03 g | - | |
Arginina | 0.04 g | - | |
Kwas asparaginowy | 0.28 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.21 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.02 g | - | |
Leucyna | 0.04 g | - | |
Lizyna | 0.04 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.05 g | - | |
Prolina | 0.02 g | - | |
Seryna | 0.05 g | - | |
Treonina | 0.04 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.01 g | - | |
Walina | 0.03 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.1 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.06 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 6.03 g | 2.2% DV | |
Fruktoza | 2.26 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.94 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.47 g | - | |
Betaina | 0.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 92.21 g | - |
Źródła
- Data type: 70
- USDA Food Data Central