Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
|
276 kcal | - | - |
|
25.4 g | 51% DV | 368% D |
|
18.57 g | 24% DV | - |
|
0 g | 0% DV | - |
|
55.6 g | - | - |
|
0.98 g | - | - |
|
64 mg | 2.8% DV | - |
Cholesterol
|
83 mg | 28% DV | - |
Witaminy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Cholina
|
89.5 mg | 16% DV | 118% D |
Kwas foliowy
|
4 ug | - | - |
Witamina A
|
25 iu | - | - |
Witamina B1 (Tiamina)
|
0.06 mg | 4.8% DV | 34.42% D |
Witamina B12
|
2.03 ug | 85% DV | 613% D |
Witamina B2 (Ryboflawina)
|
0.23 mg | 18% DV | 129% D |
Witamina B3 (Niacyna)
|
5.52 mg | 35% DV | 250% D |
Witamina B6
|
0.62 mg | 37% DV | 266% D |
Witamina C
|
0 mg | 0% DV | 0% D |
Witamina D
|
5 iu | - | - |
Witamina K (filochinon)
|
1.6 ug | 1.3% DV | 9.66% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Karoten, alfa
|
0 ug | - | - |
Karoten, beta
|
0 ug | - | - |
Kryptoksantyna, beta
|
0 ug | - | - |
Folate, food
|
4 ug | - | - |
Kwas foliowy, ogółem
|
4 ug | - | - |
Kwas foliowy
|
0 ug | 0% DV | 0% D |
Retinol
|
7 ug | - | - |
Witamina A, RAE
|
7 ug | 0.8% DV | 5.64% D |
Witamina B12, dodana
|
0 ug | - | - |
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 3.62% D |
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
Witamina E
|
0.24 mg | 1.6% DV | 11.59% D |
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
19 mg | 1.5% DV | 10.59% D |
Miedź
|
0.07 mg | 7.2% DV | 52.33% D |
Żelazo
|
3 mg | 17% DV | 121% D |
Magnez
|
20 mg | 4.8% DV | 34.51% D |
Mangan
|
0 mg | 0.1% DV | 0.95% D |
Fosfor
|
208 mg | 17% DV | 121% D |
Potas
|
257 mg | 5.5% DV | 39.62% D |
Selen
|
25.1 ug | 46% DV | 331% D |
Sód
|
64 mg | 2.8% DV | 20.16% D |
Cynk
|
4.13 mg | 38% DV | 272% D |
Aminokwasy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
1.57 g | - | - |
Arginina
|
1.73 g | - | - |
Kwas asparaginowy
|
2.47 g | - | - |
Cysteina
|
0.26 g | - | - |
Kwas glutaminowy
|
4.15 g | - | - |
Glicyna
|
1.25 g | - | - |
Histydyna
|
0.95 g | - | - |
Izoletyda
|
1.18 g | - | - |
Leucyna
|
2.19 g | - | - |
Lizyna
|
2.43 g | - | - |
Metionina
|
0.69 g | - | - |
Fenyloalanina
|
1.02 g | - | - |
Prolina
|
1.14 g | - | - |
Seryna
|
1.05 g | - | - |
Treonina
|
1.2 g | - | - |
Tryptofan
|
0.28 g | - | - |
Tyrozyna
|
0.95 g | - | - |
Walina
|
1.27 g | - | - |
Kwasy tłuszczowe
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.03 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.03 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Omega-6 linolowy
|
0.7 g | - | - |
Omega-6 linolowy
|
0.52 g | - | - |
Omega-9 eikosenowy
|
0.04 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
7.34 g | - | - |
Omega 9 oleinowy (cis)
|
6.38 g | - | - |
Kwas arachidowy
|
0.01 g | - | - |
Kwas masłowy
|
0 g | - | - |
Kwas kaprynowy
|
0.01 g | - | - |
Kwas kapronowy
|
0 g | - | - |
Kwas kaprylowy
|
0 g | - | - |
Kwas laurynowy
|
0.01 g | - | - |
Kwas lignocerynowy
|
0.01 g | - | - |
Kwas margarynowy
|
0.21 g | - | - |
Kwas mirystynowy
|
0.52 g | - | - |
Kwas palmitynowy
|
4.12 g | - | - |
Kwas pentadekanowy
|
0.09 g | - | - |
Kwas stearynowy
|
2.51 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.14 g | - | - |
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.62 g | - | - |
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.56 g | - | - |
Jednonienasycone kwasy tłuszczowe 17:1
|
0.15 g | - | - |
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.09 g | - | - |
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
Nienasycone kwasy tłuszczowe 20:3
|
0.02 g | - | - |
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.02 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0.05 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.01 g | - | - |
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.06 g | - | - |
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.96 g | - | - |
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.1 g | - | - |
Węglowodany
❯
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alkohol etylowy
|
0 g | - | - |
Popiół
|
0.98 g | - | - |
Betaina
|
11.8 mg | - | - |
Kofeina
|
0 mg | - | - |
Cholesterol
|
83 mg | 28% DV | - |
Hydroksyprolina
|
0.17 g | - | - |
Teobromina
|
0 mg | - | - |
Woda
|
55.6 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -