Beans, navy, mature seeds, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 337 kcal | - | |
Białko | 22.33 g | 45% DV | 265% D |
Tłuszcz | 1.5 g | 1.9% DV | |
Węglowodany | 60.75 g | 22% DV | |
Skrobia | 32.9 g | - | |
Cukry | 3.88 g | - | |
Błonnik | 15.3 g | 55% DV | 324% D |
Woda | 12.1 g | - | |
Popiół | 3.32 g | - | |
Sód | 5 mg | 0.2% DV |
Witaminy ❯
Cholina | 87.4 mg | 16% DV | 94.31% D |
Kwas foliowy | 364 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.78 mg | 65% DV | 383% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.16 mg | 13% DV | 74.87% D |
Witamina B3 (Niacyna) | 2.19 mg | 14% DV | 81.16% D |
Witamina B5 (Kwas pantotenowy) | 0.74 mg | 15% DV | 88.31% D |
Witamina B6 | 0.43 mg | 25% DV | 149% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.5 ug | 2.1% DV | 12.36% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 364 ug | - | - |
Kwas foliowy, ogółem | 364 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0.17 mg | - | - |
Tokoferol gamma | 2.01 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.02 mg | 0.1% DV | 0.79% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 147 mg | 11% DV | 67.11% D |
Miedź | 0.83 mg | 93% DV | 550% D |
Żelazo | 5.49 mg | 31% DV | 181% D |
Magnez | 175 mg | 42% DV | 247% D |
Mangan | 1.42 mg | 62% DV | 366% D |
Fosfor | 407 mg | 33% DV | 193% D |
Potas | 1185 mg | 25% DV | 150% D |
Selen | 11 ug | 20% DV | 119% D |
Sód | 5 mg | 0.2% DV | 1.29% D |
Cynk | 3.65 mg | 33% DV | 197% D |
Aminokwasy ❯
Alanina | 0.91 g | - | |
Arginina | 1.02 g | - | |
Kwas asparaginowy | 2.6 g | - | |
Cysteina | 0.19 g | - | |
Kwas glutaminowy | 3.1 g | - | |
Glicyna | 0.8 g | - | |
Histydyna | 0.51 g | - | |
Izoletyda | 0.95 g | - | |
Leucyna | 1.72 g | - | |
Lizyna | 1.28 g | - | |
Metionina | 0.27 g | - | |
Fenyloalanina | 1.16 g | - | |
Prolina | 1.12 g | - | |
Seryna | 1.18 g | - | |
Treonina | 0.71 g | - | |
Tryptofan | 0.25 g | - | |
Tyrozyna | 0.48 g | - | |
Walina | 1.24 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.54 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.54 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.34 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0.01 g | - | |
Omega 9 oleinowy | 0.12 g | - | |
Omega 9 oleinowy (cis) | 0.12 g | - | |
Kwas arachidowy | 0.01 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.14 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.02 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 60.75 g | 22% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0.34 g | - | |
Glukoza | 0.21 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 32.9 g | - | |
Sacharoza | 3.33 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.32 g | - | |
Betaina | 0.1 mg | - | |
Kofeina | 0 mg | - | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 12.1 g | - |
Źródła
- Data type: 70
- USDA Food Data Central