Milk, whole, 3.25% milkfat, with added vitamin D - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 61 kcal | - | |
Białko | 3.15 g | 6.3% DV | 207% D |
Tłuszcz | 3.25 g | 4.2% DV | |
Węglowodany | 4.8 g | 1.7% DV | |
Cukry | 5.05 g | - | |
Woda | 88.13 g | - | |
Popiół | 0.67 g | - | |
Sód | 43 mg | 1.9% DV | |
Cholesterol | 10 mg | 3.3% DV |
Witaminy ❯
Cholina | 14.3 mg | 2.6% DV | 85.25% D |
Kwas foliowy | 5 ug | - | - |
Witamina A | 162 iu | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 3.8% DV | 126% D |
Witamina B12 | 0.45 ug | 19% DV | 615% D |
Witamina B2 (Ryboflawina) | 0.17 mg | 13% DV | 426% D |
Witamina B3 (Niacyna) | 0.09 mg | 0.6% DV | 18.24% D |
Witamina B5 (Kwas pantotenowy) | 0.37 mg | 7.5% DV | 245% D |
Witamina B6 | 0.04 mg | 2.1% DV | 69.43% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 51 iu | - | - |
Witamina K (filochinon) | 0.3 ug | 0.3% DV | 8.2% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 7 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Kwas foliowy, ogółem | 5 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 45 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 46 ug | 5.1% DV | 168% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.3 ug | 6.5% DV | 213% D |
Witamina D3 (cholekalcyferol) | 1.3 ug | - | - |
Witamina E | 0.07 mg | 0.5% DV | 15.3% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 1 ug | - | - |
Minerały ❯
Wapń | 113 mg | 8.7% DV | 285% D |
Miedź | 0.03 mg | 2.8% DV | 91.07% D |
Żelazo | 0.03 mg | 0.2% DV | 5.46% D |
Magnez | 10 mg | 2.4% DV | 78.06% D |
Mangan | 0 mg | 0.2% DV | 5.7% D |
Fosfor | 84 mg | 6.7% DV | 220% D |
Potas | 132 mg | 2.8% DV | 92.08% D |
Selen | 3.7 ug | 6.7% DV | 221% D |
Sód | 43 mg | 1.9% DV | 61.3% D |
Cynk | 0.37 mg | 3.4% DV | 110% D |
Aminokwasy ❯
Alanina | 0.11 g | - | |
Arginina | 0.09 g | - | |
Kwas asparaginowy | 0.27 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.71 g | - | |
Glicyna | 0.06 g | - | |
Histydyna | 0.1 g | - | |
Izoletyda | 0.16 g | - | |
Leucyna | 0.3 g | - | |
Lizyna | 0.26 g | - | |
Metionina | 0.08 g | - | |
Fenyloalanina | 0.16 g | - | |
Prolina | 0.31 g | - | |
Seryna | 0.19 g | - | |
Treonina | 0.13 g | - | |
Tryptofan | 0.04 g | - | |
Tyrozyna | 0.16 g | - | |
Walina | 0.21 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.12 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.81 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0.08 g | - | |
Kwas kaprynowy | 0.08 g | - | |
Kwas kapronowy | 0.08 g | - | |
Kwas kaprylowy | 0.08 g | - | |
Kwas laurynowy | 0.08 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.3 g | - | |
Kwas palmitynowy | 0.83 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.37 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.8 g | 1.7% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 5.05 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.67 g | - | |
Betaina | 0.6 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 10 mg | 3.3% DV | |
Teobromina | 0 mg | - | |
Woda | 88.13 g | - |
Źródła
- Data type: 70
- USDA Food Data Central