Peppers, sweet, red, sauteed - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 133 kcal | - | |
Białko | 1.04 g | 2.1% DV | 31.28% D |
Tłuszcz | 12.75 g | 16% DV | |
Węglowodany | 6.57 g | 2.4% DV | |
Cukry | 4.28 g | - | |
Błonnik | 1.8 g | 6.4% DV | 96.67% D |
Woda | 78.95 g | - | |
Popiół | 0.7 g | - | |
Sód | 21 mg | 0.9% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 6.1 mg | 1.1% DV | 16.68% D |
Kwas foliowy | 2 ug | - | - |
Witamina A | 2760 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 4.7% DV | 70.18% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.11 mg | 8.4% DV | 126% D |
Witamina B3 (Niacyna) | 0.95 mg | 6% DV | 89.66% D |
Witamina B5 (Kwas pantotenowy) | 0.24 mg | 4.9% DV | 73.38% D |
Witamina B6 | 0.36 mg | 21% DV | 322% D |
Witamina C | 163 mg | 181% DV | 2720% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 16.4 ug | 14% DV | 206% D |
Więcej... ❯
Karoten, alfa | 96 ug | - | - |
Karoten, beta | 1570 ug | - | - |
Kryptoksantyna, beta | 77 ug | - | - |
Folate, food | 2 ug | - | - |
Kwas foliowy, ogółem | 2 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.12 mg | - | - |
Tokoferol delta | 2.35 mg | - | - |
Tokoferol gamma | 7.68 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 138 ug | 15% DV | 231% D |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 3.09 mg | 21% DV | 310% D |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 7 mg | 0.5% DV | 8.1% D |
Miedź | 0.02 mg | 1.9% DV | 28.4% D |
Żelazo | 0.47 mg | 2.6% DV | 39.26% D |
Magnez | 12 mg | 2.9% DV | 42.96% D |
Mangan | 0.12 mg | 5% DV | 75.19% D |
Fosfor | 23 mg | 1.8% DV | 27.67% D |
Potas | 193 mg | 4.1% DV | 61.75% D |
Sód | 21 mg | 0.9% DV | 13.73% D |
Cynk | 0.15 mg | 1.4% DV | 20.51% D |
Aminokwasy ❯
Alanina | 0.03 g | - | |
Arginina | 0.04 g | - | |
Kwas asparaginowy | 0.3 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.22 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.02 g | - | |
Leucyna | 0.04 g | - | |
Lizyna | 0.04 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.05 g | - | |
Prolina | 0.03 g | - | |
Seryna | 0.05 g | - | |
Treonina | 0.04 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.01 g | - | |
Walina | 0.03 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.78 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 4.94 g | - | |
Omega-9 eikosenowy | 0.03 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.25 g | - | |
Kwas arachidowy | 0.04 g | - | |
Kwas behenowy | 0.04 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0.01 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 1.07 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.4 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 6.57 g | 2.4% DV | |
Fruktoza | 2.31 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.91 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0.06 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.7 g | - | |
Betaina | 0.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 78.95 g | - |
Źródła
- Data type: 70
- USDA Food Data Central