Plantains, green, boiled - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 121 kcal | - | |
Białko | 1.09 g | 2.2% DV | 36.03% D |
Tłuszcz | 0.08 g | 0.1% DV | |
Węglowodany | 29.15 g | 11% DV | |
Skrobia | 24.47 g | - | |
Cukry | 2.25 g | - | |
Błonnik | 2.6 g | 9.3% DV | 153% D |
Woda | 69.08 g | - | |
Popiół | 0.6 g | - | |
Sód | 2 mg | 0.1% DV |
Witaminy ❯
Witamina B1 (Tiamina) | 0.05 mg | 4.2% DV | 68.87% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5% DV | 82.64% D |
Witamina B3 (Niacyna) | 0.39 mg | 2.4% DV | 40.29% D |
Witamina B5 (Kwas pantotenowy) | 0.38 mg | 7.6% DV | 126% D |
Witamina B6 | 0.22 mg | 13% DV | 214% D |
Witamina C | 9.1 mg | 10% DV | 167% D |
Witamina K (filochinon) | 3.8 ug | 3.2% DV | 52.34% D |
Więcej... ❯
Folate, food | 48 ug | - | - |
Kwas foliowy, ogółem | 48 ug | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 3 mg | 0.2% DV | 3.81% D |
Miedź | 0.08 mg | 8.9% DV | 147% D |
Żelazo | 0.3 mg | 1.7% DV | 27.55% D |
Magnez | 28 mg | 6.7% DV | 110% D |
Mangan | 0.11 mg | 4.7% DV | 78.33% D |
Fosfor | 24 mg | 1.9% DV | 31.74% D |
Potas | 289 mg | 6.1% DV | 102% D |
Selen | 0 ug | 0% DV | 0% D |
Sód | 2 mg | 0.1% DV | 1.44% D |
Cynk | 0.14 mg | 1.3% DV | 21.04% D |
Aminokwasy ❯
Alanina | 0.03 g | - | |
Arginina | 0.06 g | - | |
Kwas asparaginowy | 0.09 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.08 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.06 g | - | |
Izoletyda | 0.02 g | - | |
Leucyna | 0.04 g | - | |
Lizyna | 0.05 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.03 g | - | |
Prolina | 0.03 g | - | |
Seryna | 0.03 g | - | |
Treonina | 0.02 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.02 g | - | |
Walina | 0.02 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3i | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.05 g | - | |
Omega-6 linolowy | 0.05 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Omega 9 oleinowy (cis) | 0.01 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.04 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 29.15 g | 11% DV | |
Fruktoza | 0.35 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.38 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 24.47 g | - | |
Sacharoza | 1.52 g | - |
Inne ❯
Popiół | 0.6 g | - | |
Hydroksyprolina | 0 g | - | |
Woda | 69.08 g | - |
Źródła
- Data type: 70
- USDA Food Data Central