Broccoli raab, cooked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 25 kcal | - | |
Białko | 3.83 g | 7.7% DV | 613% D |
Tłuszcz | 0.52 g | 0.7% DV | |
Węglowodany | 3.12 g | 1.1% DV | |
Cukry | 0.62 g | - | |
Błonnik | 2.8 g | 10% DV | 800% D |
Woda | 91.41 g | - | |
Popiół | 1.11 g | - | |
Sód | 56 mg | 2.4% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 33.6 mg | 6.1% DV | 489% D |
Kwas foliowy | 71 ug | - | - |
Witamina A | 4533 iu | - | - |
Witamina B1 (Tiamina) | 0.17 mg | 14% DV | 1127% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.14 mg | 11% DV | 862% D |
Witamina B3 (Niacyna) | 2.02 mg | 13% DV | 1008% D |
Witamina B5 (Kwas pantotenowy) | 0.45 mg | 9% DV | 717% D |
Witamina B6 | 0.22 mg | 13% DV | 1035% D |
Witamina C | 37 mg | 41% DV | 3289% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 256 ug | 213% DV | 17067% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 2720 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 71 ug | - | - |
Kwas foliowy, ogółem | 71 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.01 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.32 mg | - | - |
Witamina A, RAE | 227 ug | 25% DV | 2018% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 2.53 mg | 17% DV | 1349% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 118 mg | 9.1% DV | 726% D |
Miedź | 0.08 mg | 8.3% DV | 667% D |
Żelazo | 1.27 mg | 7.1% DV | 564% D |
Magnez | 27 mg | 6.4% DV | 514% D |
Mangan | 0.38 mg | 17% DV | 1322% D |
Fosfor | 82 mg | 6.6% DV | 525% D |
Potas | 343 mg | 7.3% DV | 584% D |
Selen | 1.3 ug | 2.4% DV | 189% D |
Sód | 56 mg | 2.4% DV | 195% D |
Cynk | 0.54 mg | 4.9% DV | 393% D |
Aminokwasy ❯
Alanina | 0.15 g | - | |
Arginina | 0.21 g | - | |
Kwas asparaginowy | 0.43 g | - | |
Cysteina | 0.05 g | - | |
Kwas glutaminowy | 0.66 g | - | |
Glicyna | 0.15 g | - | |
Histydyna | 0.08 g | - | |
Izoletyda | 0.13 g | - | |
Leucyna | 0.21 g | - | |
Lizyna | 0.24 g | - | |
Metionina | 0.06 g | - | |
Fenyloalanina | 0.15 g | - | |
Prolina | 0.16 g | - | |
Seryna | 0.12 g | - | |
Treonina | 0.13 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.09 g | - | |
Walina | 0.18 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.2 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.03 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.02 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.08 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.12 g | 1.1% DV | |
Fruktoza | 0.24 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.23 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.15 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.11 g | - | |
Betaina | 0.2 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 91.41 g | - |
Źródła
- Data type: 70
- USDA Food Data Central