Asparagus, cooked, boiled, drained - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 22 kcal | - | |
Białko | 2.4 g | 4.8% DV | 436% D |
Tłuszcz | 0.22 g | 0.3% DV | |
Węglowodany | 4.11 g | 1.5% DV | |
Cukry | 1.3 g | - | |
Błonnik | 2 g | 7.1% DV | 649% D |
Woda | 92.63 g | - | |
Popiół | 0.63 g | - | |
Sód | 14 mg | 0.6% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 26.1 mg | 4.7% DV | 431% D |
Kwas foliowy | 149 ug | - | - |
Witamina A | 1006 iu | - | - |
Witamina B1 (Tiamina) | 0.16 mg | 14% DV | 1227% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.14 mg | 11% DV | 972% D |
Witamina B3 (Niacyna) | 1.08 mg | 6.8% DV | 616% D |
Witamina B5 (Kwas pantotenowy) | 0.23 mg | 4.5% DV | 409% D |
Witamina B6 | 0.08 mg | 4.6% DV | 422% D |
Witamina C | 7.7 mg | 8.6% DV | 778% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 50.6 ug | 42% DV | 3833% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 604 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 149 ug | - | - |
Kwas foliowy, ogółem | 149 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.02 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.21 mg | - | - |
Witamina A, RAE | 50 ug | 5.6% DV | 505% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.5 mg | 10% DV | 909% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 23 mg | 1.8% DV | 161% D |
Miedź | 0.17 mg | 18% DV | 1667% D |
Fluor, F | 21.9 ug | - | - |
Żelazo | 0.91 mg | 5.1% DV | 460% D |
Magnez | 14 mg | 3.3% DV | 303% D |
Mangan | 0.15 mg | 6.7% DV | 609% D |
Fosfor | 54 mg | 4.3% DV | 393% D |
Potas | 224 mg | 4.8% DV | 433% D |
Selen | 6.1 ug | 11% DV | 1008% D |
Sód | 14 mg | 0.6% DV | 55.34% D |
Cynk | 0.6 mg | 5.5% DV | 496% D |
Aminokwasy ❯
Alanina | 0.13 g | - | |
Arginina | 0.1 g | - | |
Kwas asparaginowy | 0.56 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.26 g | - | |
Glicyna | 0.1 g | - | |
Histydyna | 0.05 g | - | |
Izoletyda | 0.08 g | - | |
Leucyna | 0.14 g | - | |
Lizyna | 0.11 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.08 g | - | |
Prolina | 0.08 g | - | |
Seryna | 0.12 g | - | |
Treonina | 0.09 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.06 g | - | |
Walina | 0.13 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.08 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.05 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.11 g | 1.5% DV | |
Fruktoza | 0.79 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.42 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0.08 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.63 g | - | |
Betaina | 0.9 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 92.63 g | - |
Źródła
- Data type: 70
- USDA Food Data Central