Waffles, plain, frozen, ready-to-heat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 285 kcal | - | |
Białko | 6.47 g | 13% DV | 90.81% D |
Tłuszcz | 9.7 g | 12% DV | |
Węglowodany | 42.98 g | 16% DV | |
Skrobia | 34.9 g | - | |
Cukry | 4.91 g | - | |
Błonnik | 2.2 g | 7.9% DV | 55.14% D |
Woda | 37.95 g | - | |
Popiół | 2.9 g | - | |
Sód | 638 mg | 28% DV | |
Cholesterol | 14 mg | 4.7% DV |
Witaminy ❯
Kwas foliowy | 108 ug | - | - |
Witamina A | 1271 iu | - | - |
Witamina B1 (Tiamina) | 0.62 mg | 52% DV | 363% D |
Witamina B12 | 2.93 ug | 122% DV | 857% D |
Witamina B2 (Ryboflawina) | 0.62 mg | 48% DV | 335% D |
Witamina B3 (Niacyna) | 7.58 mg | 47% DV | 332% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.3% DV | 44.21% D |
Witamina B6 | 0.9 mg | 53% DV | 371% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina K (filochinon) | 7.8 ug | 6.5% DV | 45.61% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 1 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 11 ug | - | - |
Kwas foliowy, ogółem | 68 ug | - | - |
Kwas foliowy | 57 ug | 14% DV | 100% D |
Retinol | 380 ug | - | - |
Tokoferol beta | 0.07 mg | - | - |
Tokoferol delta | 0.97 mg | - | - |
Tokoferol gamma | 4.4 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 381 ug | 42% DV | 297% D |
Witamina B12, dodana | 2.7 ug | - | - |
Witamina E | 1.05 mg | 7% DV | 49.12% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 19.6 ug | - | - |
Minerały ❯
Wapń | 308 mg | 24% DV | 166% D |
Miedź | 0.04 mg | 4.8% DV | 33.53% D |
Żelazo | 5.61 mg | 31% DV | 219% D |
Magnez | 23 mg | 5.5% DV | 38.43% D |
Mangan | 0.23 mg | 9.8% DV | 68.65% D |
Fosfor | 361 mg | 29% DV | 203% D |
Potas | 125 mg | 2.7% DV | 18.66% D |
Selen | 12.2 ug | 22% DV | 156% D |
Sód | 638 mg | 28% DV | 195% D |
Cynk | 0.59 mg | 5.4% DV | 37.64% D |
Aminokwasy ❯
Alanina | 0.24 g | - | |
Arginina | 0.26 g | - | |
Kwas asparaginowy | 0.39 g | - | |
Cysteina | 0.16 g | - | |
Kwas glutaminowy | 1.63 g | - | |
Glicyna | 0.21 g | - | |
Histydyna | 0.13 g | - | |
Izoletyda | 0.27 g | - | |
Leucyna | 0.47 g | - | |
Lizyna | 0.28 g | - | |
Metionina | 0.12 g | - | |
Fenyloalanina | 0.28 g | - | |
Prolina | 0.55 g | - | |
Seryna | 0.32 g | - | |
Treonina | 0.23 g | - | |
Tryptofan | 0.08 g | - | |
Tyrozyna | 0.13 g | - | |
Walina | 0.3 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.35 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 1.8 g | - | |
Omega-9 eikosenowy | 0.07 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 5.04 g | - | |
Kwas arachidowy | 0.04 g | - | |
Kwas behenowy | 0.04 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.88 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.56 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 42.98 g | 16% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 1.48 g | - | |
Maltoza | 0.26 g | - | |
Skrobia | 34.9 g | - | |
Sacharoza | 3.16 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.9 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 14 mg | 4.7% DV | |
Teobromina | 0 mg | - | |
Woda | 37.95 g | - |
Źródła
- Data type: 70
- USDA Food Data Central