Grapes, red or green (European type, such as Thompson seedless), raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 69 kcal | - | |
Białko | 0.72 g | 1.4% DV | 41.74% D |
Tłuszcz | 0.16 g | 0.2% DV | |
Węglowodany | 18.1 g | 6.6% DV | |
Cukry | 15.48 g | - | |
Błonnik | 0.9 g | 3.2% DV | 93.17% D |
Woda | 80.54 g | - | |
Popiół | 0.48 g | - | |
Sód | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 5.6 mg | 1% DV | 29.51% D |
Kwas foliowy | 2 ug | - | - |
Witamina A | 66 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 5.8% DV | 167% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5.4% DV | 156% D |
Witamina B3 (Niacyna) | 0.19 mg | 1.2% DV | 34.06% D |
Witamina B5 (Kwas pantotenowy) | 0.05 mg | 1% DV | 28.99% D |
Witamina B6 | 0.09 mg | 5.1% DV | 147% D |
Witamina C | 3.2 mg | 3.6% DV | 103% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 14.6 ug | 12% DV | 353% D |
Więcej... ❯
Karoten, alfa | 1 ug | - | - |
Karoten, beta | 39 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Kwas foliowy, ogółem | 2 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.07 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 3 ug | 0.3% DV | 9.66% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.19 mg | 1.3% DV | 36.71% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 10 mg | 0.8% DV | 22.3% D |
Miedź | 0.13 mg | 14% DV | 409% D |
Fluor, F | 7.8 ug | - | - |
Żelazo | 0.36 mg | 2% DV | 57.97% D |
Magnez | 7 mg | 1.7% DV | 48.31% D |
Mangan | 0.07 mg | 3.1% DV | 89.48% D |
Fosfor | 20 mg | 1.6% DV | 46.38% D |
Potas | 191 mg | 4.1% DV | 118% D |
Selen | 0.1 ug | 0.2% DV | 5.27% D |
Sód | 2 mg | 0.1% DV | 2.52% D |
Cynk | 0.07 mg | 0.6% DV | 18.45% D |
Aminokwasy ❯
Alanina | 0.02 g | - | |
Arginina | 0.13 g | - | |
Kwas asparaginowy | 0.04 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.08 g | - | |
Glicyna | 0.02 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.01 g | - | |
Leucyna | 0.02 g | - | |
Lizyna | 0.03 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.02 g | - | |
Prolina | 0.08 g | - | |
Seryna | 0.02 g | - | |
Treonina | 0.02 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.01 g | - | |
Walina | 0.02 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.04 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.05 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 18.1 g | 6.6% DV | |
Fruktoza | 8.13 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 7.2 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0.15 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.48 g | - | |
Betaina | 0.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 80.54 g | - |
Źródła
- Data type: 70
- USDA Food Data Central