Tomatoes, red, ripe, raw, year round average - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 18 kcal | - | |
Białko | 0.88 g | 1.8% DV | 196% D |
Tłuszcz | 0.2 g | 0.3% DV | |
Węglowodany | 3.89 g | 1.4% DV | |
Cukry | 2.63 g | - | |
Błonnik | 1.2 g | 4.3% DV | 476% D |
Woda | 94.52 g | - | |
Popiół | 0.5 g | - | |
Sód | 5 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 6.7 mg | 1.2% DV | 135% D |
Kwas foliowy | 15 ug | - | - |
Witamina A | 833 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.1% DV | 343% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.02 mg | 1.5% DV | 162% D |
Witamina B3 (Niacyna) | 0.59 mg | 3.7% DV | 413% D |
Witamina B5 (Kwas pantotenowy) | 0.09 mg | 1.8% DV | 198% D |
Witamina B6 | 0.08 mg | 4.7% DV | 523% D |
Witamina C | 13.7 mg | 15% DV | 1691% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 7.9 ug | 6.6% DV | 731% D |
Więcej... ❯
Karoten, alfa | 101 ug | - | - |
Karoten, beta | 449 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Kwas foliowy, ogółem | 15 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.01 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.12 mg | - | - |
Tokotrienol alfa | 0.01 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 42 ug | 4.7% DV | 519% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.54 mg | 3.6% DV | 400% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 10 mg | 0.8% DV | 85.47% D |
Miedź | 0.06 mg | 6.6% DV | 728% D |
Fluor, F | 2.3 ug | - | - |
Żelazo | 0.27 mg | 1.5% DV | 167% D |
Magnez | 11 mg | 2.6% DV | 291% D |
Mangan | 0.11 mg | 5% DV | 551% D |
Fosfor | 24 mg | 1.9% DV | 213% D |
Potas | 237 mg | 5% DV | 560% D |
Selen | 0 ug | 0.5% DV | 60.61% D |
Sód | 5 mg | 0.2% DV | 24.15% D |
Cynk | 0.17 mg | 1.5% DV | 172% D |
Aminokwasy ❯
Alanina | 0.03 g | - | |
Arginina | 0.02 g | - | |
Kwas asparaginowy | 0.14 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.43 g | - | |
Glicyna | 0.02 g | - | |
Histydyna | 0.01 g | - | |
Izoletyda | 0.02 g | - | |
Leucyna | 0.03 g | - | |
Lizyna | 0.03 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.03 g | - | |
Prolina | 0.02 g | - | |
Seryna | 0.03 g | - | |
Treonina | 0.03 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.01 g | - | |
Walina | 0.02 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.08 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.03 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.89 g | 1.4% DV | |
Fruktoza | 1.37 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.25 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.5 g | - | |
Betaina | 0.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 94.52 g | - |
Źródła
- Data type: 70
- USDA Food Data Central