Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 34 kcal | - | |
Białko | 4.01 g | 8% DV | 472% D |
Tłuszcz | 0.87 g | 1.1% DV | |
Węglowodany | 4.8 g | 1.7% DV | |
Cukry | 0.51 g | - | |
Błonnik | 3.7 g | 13% DV | 777% D |
Woda | 88.94 g | - | |
Popiół | 1.39 g | - | |
Sód | 97 mg | 4.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 24.8 mg | 4.5% DV | 265% D |
Kwas foliowy | 121 ug | - | - |
Witamina A | 12061 iu | - | - |
Witamina B1 (Tiamina) | 0.08 mg | 6.5% DV | 382% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.18 mg | 14% DV | 796% D |
Witamina B3 (Niacyna) | 0.44 mg | 2.7% DV | 161% D |
Witamina B5 (Kwas pantotenowy) | 0.08 mg | 1.5% DV | 88.24% D |
Witamina B6 | 0.14 mg | 8% DV | 471% D |
Witamina C | 2.2 mg | 2.4% DV | 144% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 541 ug | 451% DV | 26505% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 7237 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 121 ug | - | - |
Kwas foliowy, ogółem | 121 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.01 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.17 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 603 ug | 67% DV | 3941% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 3.54 mg | 24% DV | 1388% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 153 mg | 12% DV | 692% D |
Miedź | 0.16 mg | 18% DV | 1052% D |
Żelazo | 1.96 mg | 11% DV | 641% D |
Magnez | 82 mg | 20% DV | 1148% D |
Mangan | 0.72 mg | 31% DV | 1834% D |
Fosfor | 50 mg | 4% DV | 235% D |
Potas | 302 mg | 6.4% DV | 378% D |
Selen | 5.5 ug | 10% DV | 588% D |
Sód | 97 mg | 4.2% DV | 248% D |
Cynk | 0.49 mg | 4.5% DV | 262% D |
Aminokwasy ❯
Alanina | 0.22 g | - | |
Arginina | 0.49 g | - | |
Kwas asparaginowy | 0.44 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.52 g | - | |
Glicyna | 0.23 g | - | |
Histydyna | 0.05 g | - | |
Izoletyda | 0.13 g | - | |
Leucyna | 0.21 g | - | |
Lizyna | 0.26 g | - | |
Metionina | 0.05 g | - | |
Fenyloalanina | 0.21 g | - | |
Prolina | 0.2 g | - | |
Seryna | 0.17 g | - | |
Treonina | 0.22 g | - | |
Tryptofan | 0.1 g | - | |
Tyrozyna | 0.22 g | - | |
Walina | 0.18 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.37 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.16 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.8 g | 1.7% DV | |
Fruktoza | 0.09 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.2 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0.21 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.39 g | - | |
Betaina | 112 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 88.94 g | - |
Źródła
- Data type: 70
- USDA Food Data Central