Pie Crust, Cookie-type, Chocolate, Ready Crust - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 484 kcal | - | |
Białko | 6.08 g | 12% DV | 50.25% D |
Tłuszcz | 22.42 g | 29% DV | |
Węglowodany | 64.48 g | 23% DV | |
Skrobia | 34.67 g | - | |
Cukry | 26.31 g | - | |
Błonnik | 2.7 g | 9.6% DV | 39.85% D |
Woda | 4.99 g | - | |
Popiół | 2.03 g | - | |
Sód | 503 mg | 22% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 16.4 mg | 3% DV | 12.32% D |
Kwas foliowy | 108 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.34 mg | 28% DV | 116% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.27 mg | 20% DV | 84.23% D |
Witamina B3 (Niacyna) | 3.07 mg | 19% DV | 79.36% D |
Witamina B5 (Kwas pantotenowy) | 0.17 mg | 3.4% DV | 13.88% D |
Witamina B6 | 0.04 mg | 2.5% DV | 10.45% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 18.2 ug | 15% DV | 62.67% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 22 ug | - | - |
Kwas foliowy, ogółem | 72 ug | - | - |
Kwas foliowy | 50 ug | 13% DV | 51.65% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.17 mg | - | - |
Tokoferol delta | 3.49 mg | - | - |
Tokoferol gamma | 11.79 mg | - | - |
Tokotrienol alfa | 0.04 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.79 mg | 12% DV | 49.31% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 64.1 ug | - | - |
Witamina K (menachinon-4) | 0.6 ug | - | - |
Minerały ❯
Wapń | 32 mg | 2.5% DV | 10.17% D |
Miedź | 0.77 mg | 86% DV | 354% D |
Żelazo | 4.3 mg | 24% DV | 98.71% D |
Magnez | 40 mg | 9.5% DV | 39.35% D |
Mangan | 1.83 mg | 80% DV | 329% D |
Fosfor | 120 mg | 9.6% DV | 39.67% D |
Potas | 187 mg | 4% DV | 16.44% D |
Selen | 2.5 ug | 4.5% DV | 18.78% D |
Sód | 503 mg | 22% DV | 90.37% D |
Cynk | 2.1 mg | 19% DV | 78.89% D |
Aminokwasy ❯
Alanina | 0.24 g | - | |
Arginina | 0.29 g | - | |
Kwas asparaginowy | 0.45 g | - | |
Cysteina | 0.11 g | - | |
Kwas glutaminowy | 1.32 g | - | |
Glicyna | 0.24 g | - | |
Histydyna | 0.11 g | - | |
Izoletyda | 0.23 g | - | |
Leucyna | 0.38 g | - | |
Lizyna | 0.25 g | - | |
Metionina | 0.07 g | - | |
Fenyloalanina | 0.28 g | - | |
Prolina | 0.42 g | - | |
Seryna | 0.26 g | - | |
Treonina | 0.21 g | - | |
Tryptofan | 0.08 g | - | |
Tyrozyna | 0.16 g | - | |
Walina | 0.32 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.97 g | - | |
Omega-9 eikosenowy | 0.03 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 14.43 g | - | |
Kwas arachidowy | 0.09 g | - | |
Kwas behenowy | 0.09 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas margarynowy | 0.03 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 2.59 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 1.91 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 64.48 g | 23% DV | |
Fruktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 34.67 g | - | |
Sacharoza | 19.47 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.03 g | - | |
Betaina | 21.3 mg | - | |
Kofeina | 8 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 100 mg | - | |
Woda | 4.99 g | - |
Źródła
- Data type: 70
- USDA Food Data Central