Waffles, buttermilk, frozen, ready-to-heat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 273 kcal | - | |
Białko | 6.58 g | 13% DV | 96.41% D |
Tłuszcz | 9.22 g | 12% DV | |
Węglowodany | 41.05 g | 15% DV | |
Skrobia | 35.51 g | - | |
Cukry | 4.3 g | - | |
Błonnik | 2.2 g | 7.9% DV | 57.56% D |
Woda | 40.34 g | - | |
Popiół | 2.81 g | - | |
Sód | 621 mg | 27% DV | |
Cholesterol | 15 mg | 5% DV |
Witaminy ❯
Kwas foliowy | 96 ug | - | - |
Witamina A | 1340 iu | - | - |
Witamina B1 (Tiamina) | 0.5 mg | 42% DV | 305% D |
Witamina B12 | 2.86 ug | 119% DV | 873% D |
Witamina B2 (Ryboflawina) | 0.67 mg | 51% DV | 375% D |
Witamina B3 (Niacyna) | 6.68 mg | 42% DV | 306% D |
Witamina B5 (Kwas pantotenowy) | 0.24 mg | 4.8% DV | 35.16% D |
Witamina B6 | 0.97 mg | 57% DV | 419% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina K (filochinon) | 10.5 ug | 8.8% DV | 64.1% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 2 ug | - | - |
Kryptoksantyna, beta | 2 ug | - | - |
Folate, food | 14 ug | - | - |
Kwas foliowy, ogółem | 63 ug | - | - |
Kwas foliowy | 49 ug | 12% DV | 89.74% D |
Retinol | 401 ug | - | - |
Tokoferol beta | 0.07 mg | - | - |
Tokoferol delta | 1.27 mg | - | - |
Tokoferol gamma | 4.03 mg | - | - |
Tokotrienol alfa | 0.03 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 401 ug | 45% DV | 326% D |
Witamina B12, dodana | 2.7 ug | - | - |
Witamina E | 0.62 mg | 4.1% DV | 30.28% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 17.9 ug | - | - |
Minerały ❯
Wapń | 279 mg | 21% DV | 157% D |
Miedź | 0.04 mg | 4.4% DV | 32.56% D |
Żelazo | 6.04 mg | 34% DV | 246% D |
Magnez | 19 mg | 4.5% DV | 33.14% D |
Mangan | 0.22 mg | 9.3% DV | 68.48% D |
Fosfor | 388 mg | 31% DV | 227% D |
Potas | 126 mg | 2.7% DV | 19.64% D |
Selen | 9.5 ug | 17% DV | 127% D |
Sód | 621 mg | 27% DV | 198% D |
Cynk | 0.48 mg | 4.4% DV | 31.97% D |
Aminokwasy ❯
Alanina | 0.25 g | - | |
Arginina | 0.28 g | - | |
Kwas asparaginowy | 0.41 g | - | |
Cysteina | 0.15 g | - | |
Kwas glutaminowy | 1.61 g | - | |
Glicyna | 0.21 g | - | |
Histydyna | 0.14 g | - | |
Izoletyda | 0.28 g | - | |
Leucyna | 0.49 g | - | |
Lizyna | 0.3 g | - | |
Metionina | 0.13 g | - | |
Fenyloalanina | 0.3 g | - | |
Prolina | 0.56 g | - | |
Seryna | 0.35 g | - | |
Treonina | 0.23 g | - | |
Tryptofan | 0.07 g | - | |
Tyrozyna | 0.15 g | - | |
Walina | 0.33 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 1.41 g | - | |
Omega-9 eikosenowy | 0.04 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 4.47 g | - | |
Kwas arachidowy | 0.03 g | - | |
Kwas behenowy | 0.03 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 1.03 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.77 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 41.05 g | 15% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 1.35 g | - | |
Maltoza | 0.29 g | - | |
Skrobia | 35.51 g | - | |
Sacharoza | 2.67 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.81 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 15 mg | 5% DV | |
Teobromina | 0 mg | - | |
Woda | 40.34 g | - |
Źródła
- Data type: 70
- USDA Food Data Central