Napój jajeczny - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 88 kcal | - | |
Białko | 4.55 g | 9.1% DV | 207% D |
Tłuszcz | 4.19 g | 5.4% DV | |
Węglowodany | 8.05 g | 2.9% DV | |
Cukry | 8.05 g | - | |
Woda | 82.54 g | - | |
Popiół | 0.67 g | - | |
Sód | 54 mg | 2.3% DV | |
Cholesterol | 59 mg | 20% DV |
Witaminy ❯
Cholina | 52.2 mg | 9.5% DV | 216% D |
Kwas foliowy | 1 ug | - | - |
Witamina A | 206 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.8% DV | 64.39% D |
Witamina B12 | 0.45 ug | 19% DV | 426% D |
Witamina B2 (Ryboflawina) | 0.19 mg | 15% DV | 332% D |
Witamina B3 (Niacyna) | 0.11 mg | 0.7% DV | 14.91% D |
Witamina B5 (Kwas pantotenowy) | 0.42 mg | 8.3% DV | 190% D |
Witamina B6 | 0.05 mg | 2.9% DV | 66.84% D |
Witamina C | 1.5 mg | 1.7% DV | 37.88% D |
Witamina D | 49 iu | - | - |
Witamina K (filochinon) | 0.3 ug | 0.3% DV | 5.68% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 7 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Kwas foliowy, ogółem | 1 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 58 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.08 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 59 ug | 6.6% DV | 149% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.2 ug | 6% DV | 136% D |
Witamina D3 (cholekalcyferol) | 1.2 ug | - | - |
Witamina E | 0.21 mg | 1.4% DV | 31.82% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 130 mg | 10% DV | 227% D |
Miedź | 0.01 mg | 1.4% DV | 32.83% D |
Fluor, F | 0.2 ug | - | - |
Żelazo | 0.2 mg | 1.1% DV | 25.25% D |
Magnez | 19 mg | 4.5% DV | 103% D |
Mangan | 0.01 mg | 0.2% DV | 4.94% D |
Fosfor | 109 mg | 8.7% DV | 198% D |
Potas | 165 mg | 3.5% DV | 79.79% D |
Selen | 4.2 ug | 7.6% DV | 174% D |
Sód | 54 mg | 2.3% DV | 53.36% D |
Cynk | 0.46 mg | 4.2% DV | 95.04% D |
Aminokwasy ❯
Alanina | 0.2 g | - | |
Arginina | 0.19 g | - | |
Kwas asparaginowy | 0.4 g | - | |
Cysteina | 0.06 g | - | |
Kwas glutaminowy | 0.78 g | - | |
Glicyna | 0.13 g | - | |
Histydyna | 0.11 g | - | |
Izoletyda | 0.24 g | - | |
Leucyna | 0.38 g | - | |
Lizyna | 0.26 g | - | |
Metionina | 0.12 g | - | |
Fenyloalanina | 0.23 g | - | |
Prolina | 0.35 g | - | |
Seryna | 0.24 g | - | |
Treonina | 0.2 g | - | |
Tryptofan | 0.09 g | - | |
Tyrozyna | 0.2 g | - | |
Walina | 0.29 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.13 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.14 g | - | |
Kwas masłowy | 0.13 g | - | |
Kwas kaprynowy | 0.1 g | - | |
Kwas kapronowy | 0.08 g | - | |
Kwas kaprylowy | 0.04 g | - | |
Kwas laurynowy | 0.11 g | - | |
Kwas mirystynowy | 0.4 g | - | |
Kwas palmitynowy | 1.13 g | - | |
Kwas stearynowy | 0.51 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 8.05 g | 2.9% DV | |
Fruktoza | 0.04 g | - | |
Galaktoza | 0.04 g | - | |
Glukoza | 0.07 g | - | |
Laktoza | 7.84 g | - | |
Maltoza | 0.04 g | - | |
Sacharoza | 0.04 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.67 g | - | |
Betaina | 0.6 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 59 mg | 20% DV | |
Teobromina | 0 mg | - | |
Woda | 82.54 g | - |
Źródła
- Data type: 70
- USDA Food Data Central