Banany surowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 89 kcal | - | |
Białko | 1.09 g | 2.2% DV | 48.99% D |
Tłuszcz | 0.33 g | 0.4% DV | |
Węglowodany | 22.84 g | 8.3% DV | |
Skrobia | 5.38 g | - | |
Cukry | 12.23 g | - | |
Błonnik | 2.6 g | 9.3% DV | 209% D |
Woda | 74.91 g | - | |
Popiół | 0.82 g | - | |
Sód | 1 mg | 0% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 9.8 mg | 1.8% DV | 40.04% D |
Kwas foliowy | 20 ug | - | - |
Witamina A | 64 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.6% DV | 58.05% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5.6% DV | 126% D |
Witamina B3 (Niacyna) | 0.67 mg | 4.2% DV | 93.4% D |
Witamina B5 (Kwas pantotenowy) | 0.33 mg | 6.7% DV | 150% D |
Witamina B6 | 0.37 mg | 22% DV | 485% D |
Witamina C | 8.7 mg | 9.7% DV | 217% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.5 ug | 0.4% DV | 9.36% D |
Więcej... ❯
Karoten, alfa | 25 ug | - | - |
Karoten, beta | 26 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 20 ug | - | - |
Kwas foliowy, ogółem | 20 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0.01 mg | - | - |
Tokoferol gamma | 0.02 mg | - | - |
Tokotrienol alfa | 0.06 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 3 ug | 0.3% DV | 7.49% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.1 mg | 0.7% DV | 14.98% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 5 mg | 0.4% DV | 8.64% D |
Miedź | 0.08 mg | 8.7% DV | 195% D |
Fluor, F | 2.2 ug | - | - |
Żelazo | 0.26 mg | 1.4% DV | 32.46% D |
Magnez | 27 mg | 6.4% DV | 144% D |
Mangan | 0.27 mg | 12% DV | 264% D |
Fosfor | 22 mg | 1.8% DV | 39.55% D |
Potas | 358 mg | 7.6% DV | 171% D |
Selen | 1 ug | 1.8% DV | 40.86% D |
Sód | 1 mg | 0% DV | 0.98% D |
Cynk | 0.15 mg | 1.4% DV | 30.64% D |
Aminokwasy ❯
Alanina | 0.04 g | - | |
Arginina | 0.05 g | - | |
Kwas asparaginowy | 0.12 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.15 g | - | |
Glicyna | 0.04 g | - | |
Histydyna | 0.08 g | - | |
Izoletyda | 0.03 g | - | |
Leucyna | 0.07 g | - | |
Lizyna | 0.05 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.05 g | - | |
Prolina | 0.03 g | - | |
Seryna | 0.04 g | - | |
Treonina | 0.03 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.01 g | - | |
Walina | 0.05 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.05 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.02 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.1 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 22.84 g | 8.3% DV | |
Fruktoza | 4.85 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 4.98 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.01 g | - | |
Skrobia | 5.38 g | - | |
Sacharoza | 2.39 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.82 g | - | |
Betaina | 0.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 74.91 g | - |
Źródła
- Data type: 70
- USDA Food Data Central