Szparagi, surowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 20 kcal | - | |
Białko | 2.2 g | 4.4% DV | 440% D |
Tłuszcz | 0.12 g | 0.2% DV | |
Węglowodany | 3.88 g | 1.4% DV | |
Cukry | 1.88 g | - | |
Błonnik | 2.1 g | 7.5% DV | 750% D |
Woda | 93.22 g | - | |
Popiół | 0.58 g | - | |
Sód | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 16 mg | 2.9% DV | 291% D |
Kwas foliowy | 52 ug | - | - |
Witamina A | 756 iu | - | - |
Witamina B1 (Tiamina) | 0.14 mg | 12% DV | 1192% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.14 mg | 11% DV | 1085% D |
Witamina B3 (Niacyna) | 0.98 mg | 6.1% DV | 611% D |
Witamina B5 (Kwas pantotenowy) | 0.27 mg | 5.5% DV | 548% D |
Witamina B6 | 0.09 mg | 5.4% DV | 535% D |
Witamina C | 5.6 mg | 6.2% DV | 622% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 41.6 ug | 35% DV | 3467% D |
Więcej... ❯
Karoten, alfa | 9 ug | - | - |
Karoten, beta | 449 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 52 ug | - | - |
Kwas foliowy, ogółem | 52 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.09 mg | - | - |
Witamina A, RAE | 38 ug | 4.2% DV | 422% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.13 mg | 7.5% DV | 753% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 24 mg | 1.8% DV | 185% D |
Miedź | 0.19 mg | 21% DV | 2100% D |
Żelazo | 2.14 mg | 12% DV | 1189% D |
Magnez | 14 mg | 3.3% DV | 333% D |
Mangan | 0.16 mg | 6.9% DV | 687% D |
Fosfor | 52 mg | 4.2% DV | 416% D |
Potas | 202 mg | 4.3% DV | 430% D |
Selen | 2.3 ug | 4.2% DV | 418% D |
Sód | 2 mg | 0.1% DV | 8.7% D |
Cynk | 0.54 mg | 4.9% DV | 491% D |
Aminokwasy ❯
Alanina | 0.12 g | - | |
Arginina | 0.09 g | - | |
Kwas asparaginowy | 0.51 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.23 g | - | |
Glicyna | 0.09 g | - | |
Histydyna | 0.05 g | - | |
Izoletyda | 0.08 g | - | |
Leucyna | 0.13 g | - | |
Lizyna | 0.1 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.08 g | - | |
Prolina | 0.07 g | - | |
Seryna | 0.11 g | - | |
Treonina | 0.08 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.05 g | - | |
Walina | 0.12 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.04 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.04 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.88 g | 1.4% DV | |
Fruktoza | 1 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.65 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.23 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.58 g | - | |
Betaina | 0.6 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 93.22 g | - |
Źródła
- Data type: 70
- USDA Food Data Central