Bread, french or vienna, toasted (includes sourdough) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 319 kcal | - | |
Białko | 13 g | 26% DV | 163% D |
Tłuszcz | 2.14 g | 2.7% DV | |
Węglowodany | 61.93 g | 23% DV | |
Cukry | 3.59 g | - | |
Błonnik | 3.1 g | 11% DV | 69.41% D |
Woda | 20.61 g | - | |
Popiół | 2.31 g | - | |
Sód | 720 mg | 31% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 17.5 mg | 3.2% DV | 19.95% D |
Kwas foliowy | 217 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.43 mg | 36% DV | 223% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.37 mg | 28% DV | 178% D |
Witamina B3 (Niacyna) | 5.38 mg | 34% DV | 211% D |
Witamina B5 (Kwas pantotenowy) | 0.62 mg | 12% DV | 77.24% D |
Witamina B6 | 0.1 mg | 5.6% DV | 35.4% D |
Witamina C | 0.2 mg | 0.2% DV | 1.39% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.5 ug | 0.4% DV | 2.61% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 29 ug | - | - |
Kwas foliowy, ogółem | 140 ug | - | - |
Kwas foliowy | 111 ug | 28% DV | 174% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.19 mg | 1.3% DV | 7.94% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 47 mg | 3.6% DV | 22.67% D |
Miedź | 0.15 mg | 17% DV | 104% D |
Żelazo | 3.87 mg | 22% DV | 135% D |
Magnez | 31 mg | 7.4% DV | 46.28% D |
Mangan | 0.57 mg | 25% DV | 156% D |
Fosfor | 126 mg | 10% DV | 63.2% D |
Potas | 140 mg | 3% DV | 18.68% D |
Selen | 29.7 ug | 54% DV | 339% D |
Sód | 720 mg | 31% DV | 196% D |
Cynk | 1.05 mg | 9.5% DV | 59.85% D |
Aminokwasy ❯
Alanina | 0.36 g | - | |
Arginina | 0.41 g | - | |
Kwas asparaginowy | 0.5 g | - | |
Cysteina | 0.26 g | - | |
Kwas glutaminowy | 3.65 g | - | |
Glicyna | 0.4 g | - | |
Histydyna | 0.23 g | - | |
Izoletyda | 0.42 g | - | |
Leucyna | 0.76 g | - | |
Lizyna | 0.33 g | - | |
Metionina | 0.17 g | - | |
Fenyloalanina | 0.54 g | - | |
Prolina | 1.24 g | - | |
Seryna | 0.5 g | - | |
Treonina | 0.32 g | - | |
Tryptofan | 0.13 g | - | |
Tyrozyna | 0.21 g | - | |
Walina | 0.48 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.05 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.78 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.36 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.33 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.16 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 61.93 g | 23% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.31 g | - | |
Betaina | 58.6 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 20.61 g | - |
Źródła
- Data type: 70
- USDA Food Data Central