Miso (pasta sojowa) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 198 kcal | - | |
Białko | 12.79 g | 26% DV | 258% D |
Tłuszcz | 6.01 g | 7.7% DV | |
Węglowodany | 25.37 g | 9.2% DV | |
Cukry | 6.2 g | - | |
Błonnik | 5.4 g | 19% DV | 195% D |
Woda | 43.02 g | - | |
Popiół | 12.81 g | - | |
Sód | 3728 mg | 162% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 72.2 mg | 13% DV | 133% D |
Kwas foliowy | 19 ug | - | - |
Witamina A | 87 iu | - | - |
Witamina B1 (Tiamina) | 0.1 mg | 8.2% DV | 82.49% D |
Witamina B12 | 0.08 ug | 3.3% DV | 33.67% D |
Witamina B2 (Ryboflawina) | 0.23 mg | 18% DV | 181% D |
Witamina B3 (Niacyna) | 0.91 mg | 5.7% DV | 57.2% D |
Witamina B5 (Kwas pantotenowy) | 0.34 mg | 6.7% DV | 68.08% D |
Witamina B6 | 0.2 mg | 12% DV | 118% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 29.3 ug | 24% DV | 247% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 52 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Kwas foliowy, ogółem | 19 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 4 ug | 0.4% DV | 4.49% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.01 mg | 0.1% DV | 0.67% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 57 mg | 4.4% DV | 44.29% D |
Miedź | 0.42 mg | 47% DV | 471% D |
Żelazo | 2.49 mg | 14% DV | 140% D |
Magnez | 48 mg | 11% DV | 115% D |
Mangan | 0.86 mg | 37% DV | 377% D |
Fosfor | 159 mg | 13% DV | 128% D |
Potas | 210 mg | 4.5% DV | 45.13% D |
Selen | 7 ug | 13% DV | 129% D |
Sód | 3728 mg | 162% DV | 1637% D |
Cynk | 2.56 mg | 23% DV | 235% D |
Aminokwasy ❯
Alanina | 0.5 g | - | |
Arginina | 0.78 g | - | |
Kwas asparaginowy | 1.17 g | - | |
Cysteina | 0 g | - | |
Kwas glutaminowy | 1.92 g | - | |
Glicyna | 0.45 g | - | |
Histydyna | 0.24 g | - | |
Izoletyda | 0.51 g | - | |
Leucyna | 0.82 g | - | |
Lizyna | 0.48 g | - | |
Metionina | 0.13 g | - | |
Fenyloalanina | 0.49 g | - | |
Prolina | 0.62 g | - | |
Seryna | 0.6 g | - | |
Treonina | 0.48 g | - | |
Tryptofan | 0.16 g | - | |
Tyrozyna | 0.35 g | - | |
Walina | 0.55 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.41 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.48 g | - | |
Omega-9 eikosenowy | 0.03 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.04 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0.05 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 0.75 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.2 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 25.37 g | 9.2% DV | |
Fruktoza | 6 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.2 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 12.81 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 43.02 g | - |
Źródła
- Data type: 70
- USDA Food Data Central