Beef macaroni with tomato sauce, frozen entree, reduced fat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 113 kcal | - | |
Białko | 5.89 g | 12% DV | 208% D |
Tłuszcz | 1.96 g | 2.5% DV | |
Węglowodany | 17.99 g | 6.5% DV | |
Cukry | 3.8 g | - | |
Błonnik | 1.4 g | 5% DV | 88.5% D |
Woda | 73 g | - | |
Popiół | 1.15 g | - | |
Sód | 178 mg | 7.7% DV | |
Cholesterol | 10 mg | 3.3% DV |
Witaminy ❯
Cholina | 17.8 mg | 3.2% DV | 57.28% D |
Kwas foliowy | 48 ug | - | - |
Witamina A | 152 iu | - | - |
Witamina B1 (Tiamina) | 0.12 mg | 9.7% DV | 171% D |
Witamina B12 | 0.29 ug | 12% DV | 214% D |
Witamina B2 (Ryboflawina) | 0.09 mg | 7.1% DV | 125% D |
Witamina B3 (Niacyna) | 1.81 mg | 11% DV | 200% D |
Witamina B5 (Kwas pantotenowy) | 0.24 mg | 4.7% DV | 83.89% D |
Witamina B6 | 0.12 mg | 6.9% DV | 122% D |
Witamina C | 3.9 mg | 4.3% DV | 76.7% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.6 ug | 2.2% DV | 38.35% D |
Więcej... ❯
Karoten, alfa | 1 ug | - | - |
Karoten, beta | 91 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Kwas foliowy, ogółem | 31 ug | - | - |
Kwas foliowy | 23 ug | 5.8% DV | 102% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 8 ug | 0.9% DV | 15.73% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.65 mg | 4.3% DV | 76.7% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 12 mg | 0.9% DV | 16.34% D |
Miedź | 0.12 mg | 14% DV | 242% D |
Żelazo | 1.3 mg | 7.2% DV | 128% D |
Magnez | 17 mg | 4% DV | 71.64% D |
Mangan | 0.17 mg | 7.6% DV | 134% D |
Fosfor | 65 mg | 5.2% DV | 92.04% D |
Potas | 202 mg | 4.3% DV | 76.07% D |
Selen | 12.2 ug | 22% DV | 393% D |
Sód | 178 mg | 7.7% DV | 137% D |
Cynk | 1.08 mg | 9.8% DV | 174% D |
Aminokwasy ❯
Alanina | 0.28 g | - | |
Arginina | 0.31 g | - | |
Kwas asparaginowy | 0.46 g | - | |
Cysteina | 0.08 g | - | |
Kwas glutaminowy | 1.42 g | - | |
Glicyna | 0.28 g | - | |
Histydyna | 0.16 g | - | |
Izoletyda | 0.23 g | - | |
Leucyna | 0.43 g | - | |
Lizyna | 0.33 g | - | |
Metionina | 0.11 g | - | |
Fenyloalanina | 0.24 g | - | |
Prolina | 0.41 g | - | |
Seryna | 0.24 g | - | |
Treonina | 0.21 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.15 g | - | |
Walina | 0.26 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.2 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.77 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 0.26 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.14 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 17.99 g | 6.5% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.15 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 10 mg | 3.3% DV | |
Hydroksyprolina | 0.04 g | - | |
Teobromina | 0 mg | - | |
Woda | 73 g | - |
Źródła
- Data type: 70
- USDA Food Data Central