Tomato products, canned, sauce - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 24 kcal | - | |
Białko | 1.2 g | 2.4% DV | 200% D |
Tłuszcz | 0.3 g | 0.4% DV | |
Węglowodany | 5.31 g | 1.9% DV | |
Cukry | 3.56 g | - | |
Błonnik | 1.5 g | 5.4% DV | 446% D |
Woda | 91.28 g | - | |
Popiół | 1.92 g | - | |
Sód | 474 mg | 21% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 9.9 mg | 1.8% DV | 150% D |
Kwas foliowy | 9 ug | - | - |
Witamina A | 435 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 2% DV | 167% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5% DV | 417% D |
Witamina B3 (Niacyna) | 0.99 mg | 6.2% DV | 516% D |
Witamina B5 (Kwas pantotenowy) | 0.31 mg | 6.2% DV | 515% D |
Witamina B6 | 0.1 mg | 5.8% DV | 480% D |
Witamina C | 7 mg | 7.8% DV | 648% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.8 ug | 2.3% DV | 194% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 259 ug | - | - |
Kryptoksantyna, beta | 3 ug | - | - |
Folate, food | 9 ug | - | - |
Kwas foliowy, ogółem | 9 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.02 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.1 mg | - | - |
Witamina A, RAE | 22 ug | 2.4% DV | 204% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.44 mg | 9.6% DV | 800% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 14 mg | 1.1% DV | 89.74% D |
Miedź | 0.12 mg | 13% DV | 1065% D |
Fluor, F | 34.9 ug | - | - |
Żelazo | 0.96 mg | 5.3% DV | 444% D |
Magnez | 15 mg | 3.6% DV | 298% D |
Mangan | 0.11 mg | 4.9% DV | 409% D |
Fosfor | 27 mg | 2.2% DV | 180% D |
Potas | 297 mg | 6.3% DV | 527% D |
Selen | 0.6 ug | 1.1% DV | 90.91% D |
Sód | 474 mg | 21% DV | 1717% D |
Cynk | 0.22 mg | 2% DV | 167% D |
Aminokwasy ❯
Alanina | 0.04 g | - | |
Arginina | 0.03 g | - | |
Kwas asparaginowy | 0.2 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.65 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.03 g | - | |
Leucyna | 0.04 g | - | |
Lizyna | 0.04 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.04 g | - | |
Prolina | 0.02 g | - | |
Seryna | 0.04 g | - | |
Treonina | 0.04 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.02 g | - | |
Walina | 0.03 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.12 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.04 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.03 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 5.31 g | 1.9% DV | |
Fruktoza | 1.67 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.82 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.07 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.92 g | - | |
Betaina | 0.8 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 91.28 g | - |
Źródła
- Data type: 70
- USDA Food Data Central