Crackers, cheese, reduced fat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 418 kcal | - | |
Białko | 10 g | 20% DV | 95.69% D |
Tłuszcz | 11.67 g | 15% DV | |
Węglowodany | 68.19 g | 25% DV | |
Błonnik | 3.3 g | 12% DV | 56.39% D |
Woda | 7.3 g | - | |
Popiół | 2.84 g | - | |
Sód | 1167 mg | 51% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 2.5 mg | 0.5% DV | 2.17% D |
Kwas foliowy | 349 ug | - | - |
Witamina A | 56 iu | - | - |
Witamina B1 (Tiamina) | 1.09 mg | 91% DV | 433% D |
Witamina B12 | 0.03 ug | 1.3% DV | 5.98% D |
Witamina B2 (Ryboflawina) | 0.75 mg | 58% DV | 276% D |
Witamina B3 (Niacyna) | 7.17 mg | 45% DV | 214% D |
Witamina B5 (Kwas pantotenowy) | 0.53 mg | 11% DV | 50.53% D |
Witamina B6 | 0.04 mg | 2.6% DV | 12.38% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 1 iu | - | - |
Witamina K (filochinon) | 3.8 ug | 3.2% DV | 15.15% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 16 ug | - | - |
Kryptoksantyna, beta | 3 ug | - | - |
Folate, food | 54 ug | - | - |
Kwas foliowy, ogółem | 228 ug | - | - |
Kwas foliowy | 174 ug | 44% DV | 208% D |
Retinol | 8 ug | - | - |
Witamina A, RAE | 9 ug | 1% DV | 4.78% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina D3 (cholekalcyferol) | 0 ug | - | - |
Witamina E | 1.88 mg | 13% DV | 59.97% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 67 mg | 5.2% DV | 24.66% D |
Miedź | 0.12 mg | 13% DV | 62.73% D |
Żelazo | 4.8 mg | 27% DV | 128% D |
Magnez | 22 mg | 5.2% DV | 25.06% D |
Mangan | 0.52 mg | 22% DV | 108% D |
Fosfor | 162 mg | 13% DV | 62.01% D |
Potas | 141 mg | 3% DV | 14.35% D |
Selen | 26.2 ug | 48% DV | 228% D |
Sód | 1167 mg | 51% DV | 243% D |
Cynk | 0.9 mg | 8.2% DV | 39.15% D |
Aminokwasy ❯
Alanina | 0.28 g | - | |
Arginina | 0.35 g | - | |
Kwas asparaginowy | 0.39 g | - | |
Cysteina | 0.17 g | - | |
Kwas glutaminowy | 2.78 g | - | |
Glicyna | 0.3 g | - | |
Histydyna | 0.2 g | - | |
Izoletyda | 0.32 g | - | |
Leucyna | 0.61 g | - | |
Lizyna | 0.25 g | - | |
Metionina | 0.16 g | - | |
Fenyloalanina | 0.43 g | - | |
Prolina | 0.98 g | - | |
Seryna | 0.43 g | - | |
Treonina | 0.24 g | - | |
Tryptofan | 0.11 g | - | |
Tyrozyna | 0.27 g | - | |
Walina | 0.37 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.31 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 4.96 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.08 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0.03 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0.02 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.15 g | - | |
Kwas palmitynowy | 2.41 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.66 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 68.19 g | 25% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.84 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 7.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central