Żurawina surowa - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 46 kcal | - | |
Białko | 0.46 g | 0.9% DV | 40% D |
Tłuszcz | 0.13 g | 0.2% DV | |
Węglowodany | 11.97 g | 4.4% DV | |
Cukry | 4.27 g | - | |
Błonnik | 3.6 g | 13% DV | 559% D |
Woda | 87.32 g | - | |
Popiół | 0.12 g | - | |
Sód | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 5.5 mg | 1% DV | 43.48% D |
Kwas foliowy | 1 ug | - | - |
Witamina A | 63 iu | - | - |
Witamina B1 (Tiamina) | 0.01 mg | 1% DV | 43.48% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.02 mg | 1.5% DV | 66.89% D |
Witamina B3 (Niacyna) | 0.1 mg | 0.6% DV | 27.45% D |
Witamina B5 (Kwas pantotenowy) | 0.3 mg | 5.9% DV | 257% D |
Witamina B6 | 0.06 mg | 3.4% DV | 146% D |
Witamina C | 14 mg | 16% DV | 676% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 5 ug | 4.2% DV | 181% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 38 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Kwas foliowy, ogółem | 1 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.04 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0.29 mg | - | - |
Witamina A, RAE | 3 ug | 0.3% DV | 14.49% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.32 mg | 8.8% DV | 383% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 8 mg | 0.6% DV | 26.76% D |
Miedź | 0.06 mg | 6.2% DV | 271% D |
Żelazo | 0.23 mg | 1.3% DV | 55.56% D |
Magnez | 6 mg | 1.4% DV | 62.11% D |
Mangan | 0.27 mg | 12% DV | 505% D |
Fosfor | 11 mg | 0.9% DV | 38.26% D |
Potas | 80 mg | 1.7% DV | 74.01% D |
Selen | 0.1 ug | 0.2% DV | 7.91% D |
Sód | 2 mg | 0.1% DV | 3.78% D |
Cynk | 0.09 mg | 0.8% DV | 35.57% D |
Aminokwasy ❯
Alanina | 0.05 g | - | |
Arginina | 0.06 g | - | |
Kwas asparaginowy | 0.19 g | - | |
Cysteina | 0 g | - | |
Kwas glutaminowy | 0.15 g | - | |
Glicyna | 0.05 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.03 g | - | |
Leucyna | 0.05 g | - | |
Lizyna | 0.04 g | - | |
Metionina | 0 g | - | |
Fenyloalanina | 0.04 g | - | |
Prolina | 0.03 g | - | |
Seryna | 0.05 g | - | |
Treonina | 0.03 g | - | |
Tryptofan | 0 g | - | |
Tyrozyna | 0.03 g | - | |
Walina | 0.05 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.03 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.02 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.01 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 11.97 g | 4.4% DV | |
Fruktoza | 0.67 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 3.44 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0.16 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.12 g | - | |
Betaina | 0.2 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 87.32 g | - |
Źródła
- Data type: 70
- USDA Food Data Central