Szpinak surowy - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 23 kcal | - | |
Białko | 2.86 g | 5.7% DV | 497% D |
Tłuszcz | 0.39 g | 0.5% DV | |
Węglowodany | 3.63 g | 1.3% DV | |
Cukry | 0.42 g | - | |
Błonnik | 2.2 g | 7.9% DV | 683% D |
Woda | 91.4 g | - | |
Popiół | 1.72 g | - | |
Sód | 79 mg | 3.4% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 19.3 mg | 3.5% DV | 305% D |
Kwas foliowy | 194 ug | - | - |
Witamina A | 9377 iu | - | - |
Witamina B1 (Tiamina) | 0.08 mg | 6.5% DV | 565% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.19 mg | 15% DV | 1264% D |
Witamina B3 (Niacyna) | 0.72 mg | 4.5% DV | 393% D |
Witamina B5 (Kwas pantotenowy) | 0.07 mg | 1.3% DV | 113% D |
Witamina B6 | 0.2 mg | 11% DV | 997% D |
Witamina C | 28.1 mg | 31% DV | 2715% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 483 ug | 402% DV | 34993% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 5626 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 194 ug | - | - |
Kwas foliowy, ogółem | 194 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.18 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 469 ug | 52% DV | 4531% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 2.03 mg | 14% DV | 1177% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 99 mg | 7.6% DV | 662% D |
Miedź | 0.13 mg | 14% DV | 1256% D |
Żelazo | 2.71 mg | 15% DV | 1309% D |
Magnez | 79 mg | 19% DV | 1636% D |
Mangan | 0.9 mg | 39% DV | 3391% D |
Fosfor | 49 mg | 3.9% DV | 341% D |
Potas | 558 mg | 12% DV | 1032% D |
Selen | 1 ug | 1.8% DV | 158% D |
Sód | 79 mg | 3.4% DV | 299% D |
Cynk | 0.53 mg | 4.8% DV | 419% D |
Aminokwasy ❯
Alanina | 0.14 g | - | |
Arginina | 0.16 g | - | |
Kwas asparaginowy | 0.24 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.34 g | - | |
Glicyna | 0.13 g | - | |
Histydyna | 0.06 g | - | |
Izoletyda | 0.15 g | - | |
Leucyna | 0.22 g | - | |
Lizyna | 0.17 g | - | |
Metionina | 0.05 g | - | |
Fenyloalanina | 0.13 g | - | |
Prolina | 0.11 g | - | |
Seryna | 0.1 g | - | |
Treonina | 0.12 g | - | |
Tryptofan | 0.04 g | - | |
Tyrozyna | 0.11 g | - | |
Walina | 0.16 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.03 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.05 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.63 g | 1.3% DV | |
Fruktoza | 0.15 g | - | |
Galaktoza | 0.1 g | - | |
Glukoza | 0.11 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.07 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.72 g | - | |
Betaina | 103 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 91.4 g | - |
Źródła
- Data type: 70
- USDA Food Data Central