Bockwurst, pork, veal, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 301 kcal | - | |
Białko | 14.03 g | 28% DV | 186% D |
Tłuszcz | 25.87 g | 33% DV | |
Węglowodany | 2.95 g | 1.1% DV | |
Cukry | 1.33 g | - | |
Błonnik | 1 g | 3.6% DV | 23.73% D |
Woda | 54.47 g | - | |
Popiół | 2.26 g | - | |
Sód | 756 mg | 33% DV | |
Cholesterol | 93 mg | 31% DV |
Witaminy ❯
Cholina | 46.4 mg | 8.4% DV | 56.06% D |
Kwas foliowy | 17 ug | - | - |
Witamina A | 256 iu | - | - |
Witamina B1 (Tiamina) | 0.19 mg | 16% DV | 107% D |
Witamina B12 | 0.86 ug | 36% DV | 238% D |
Witamina B2 (Ryboflawina) | 0.23 mg | 18% DV | 119% D |
Witamina B3 (Niacyna) | 5.62 mg | 35% DV | 233% D |
Witamina B5 (Kwas pantotenowy) | 0.89 mg | 18% DV | 118% D |
Witamina B6 | 0.38 mg | 22% DV | 148% D |
Witamina C | 3.2 mg | 3.6% DV | 23.62% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 70.2 ug | 59% DV | 389% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 148 ug | - | - |
Kryptoksantyna, beta | 2 ug | - | - |
Folate, food | 17 ug | - | - |
Kwas foliowy, ogółem | 17 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.01 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 15 ug | 1.7% DV | 11.07% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.38 mg | 2.5% DV | 16.83% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 41 mg | 3.2% DV | 20.96% D |
Miedź | 0.1 mg | 11% DV | 73.83% D |
Fluor, F | 1.4 ug | - | - |
Żelazo | 1.15 mg | 6.4% DV | 42.45% D |
Magnez | 26 mg | 6.2% DV | 41.13% D |
Mangan | 0.17 mg | 7.4% DV | 49.4% D |
Fosfor | 169 mg | 14% DV | 89.83% D |
Potas | 270 mg | 5.7% DV | 38.17% D |
Selen | 11.3 ug | 21% DV | 137% D |
Sód | 756 mg | 33% DV | 218% D |
Cynk | 2.07 mg | 19% DV | 125% D |
Aminokwasy ❯
Alanina | 0.81 g | - | |
Arginina | 0.82 g | - | |
Kwas asparaginowy | 1.21 g | - | |
Cysteina | 0.16 g | - | |
Kwas glutaminowy | 2.18 g | - | |
Glicyna | 0.69 g | - | |
Histydyna | 0.51 g | - | |
Izoletyda | 0.68 g | - | |
Leucyna | 1.11 g | - | |
Lizyna | 1.17 g | - | |
Metionina | 0.33 g | - | |
Fenyloalanina | 0.56 g | - | |
Prolina | 0.58 g | - | |
Seryna | 0.53 g | - | |
Treonina | 0.61 g | - | |
Tryptofan | 0.15 g | - | |
Tyrozyna | 0.45 g | - | |
Walina | 0.77 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.08 g | - | |
Omega-9 eikosenowy | 0.2 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 12.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.03 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.06 g | - | |
Kwas mirystynowy | 0.49 g | - | |
Kwas palmitynowy | 6.1 g | - | |
Kwas stearynowy | 3.56 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.93 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.06 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 2.95 g | 1.1% DV | |
Fruktoza | 0.01 g | - | |
Galaktoza | 0.01 g | - | |
Glukoza | 0.01 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.26 g | - | |
Betaina | 6.7 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 93 mg | 31% DV | |
Teobromina | 0 mg | - | |
Woda | 54.47 g | - |
Źródła
- Data type: 70
- USDA Food Data Central