Beef, cured, pastrami - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 147 kcal | - | |
Białko | 21.8 g | 44% DV | 593% D |
Tłuszcz | 5.82 g | 7.5% DV | |
Węglowodany | 0.36 g | 0.1% DV | |
Cukry | 0.1 g | - | |
Woda | 69.53 g | - | |
Popiół | 3.4 g | - | |
Sód | 1078 mg | 47% DV | |
Cholesterol | 68 mg | 23% DV |
Witaminy ❯
Cholina | 81.6 mg | 15% DV | 202% D |
Kwas foliowy | 6 ug | - | - |
Witamina A | 42 iu | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 4.3% DV | 58.96% D |
Witamina B12 | 1.87 ug | 78% DV | 1060% D |
Witamina B2 (Ryboflawina) | 0.16 mg | 12% DV | 168% D |
Witamina B3 (Niacyna) | 4.26 mg | 27% DV | 362% D |
Witamina B5 (Kwas pantotenowy) | 0.27 mg | 5.3% DV | 72.11% D |
Witamina B6 | 0.22 mg | 13% DV | 177% D |
Witamina C | 0.3 mg | 0.3% DV | 4.54% D |
Witamina D | 4 iu | - | - |
Witamina K (filochinon) | 0.7 ug | 0.6% DV | 7.94% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 22 ug | - | - |
Kryptoksantyna, beta | 6 ug | - | - |
Folate, food | 6 ug | - | - |
Kwas foliowy, ogółem | 6 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 2 ug | 0.2% DV | 3.02% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 6.8% D |
Witamina D3 (cholekalcyferol) | 0.1 ug | - | - |
Witamina E | 0.12 mg | 0.8% DV | 10.88% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 10 mg | 0.8% DV | 10.47% D |
Miedź | 0.09 mg | 10% DV | 138% D |
Fluor, F | 20.3 ug | - | - |
Żelazo | 2.22 mg | 12% DV | 168% D |
Magnez | 17 mg | 4% DV | 55.07% D |
Mangan | 0.03 mg | 1.2% DV | 15.97% D |
Fosfor | 175 mg | 14% DV | 190% D |
Potas | 210 mg | 4.5% DV | 60.79% D |
Selen | 17.7 ug | 32% DV | 438% D |
Sód | 1078 mg | 47% DV | 638% D |
Cynk | 4.98 mg | 45% DV | 616% D |
Aminokwasy ❯
Alanina | 1.3 g | - | |
Arginina | 1.39 g | - | |
Kwas asparaginowy | 1.96 g | - | |
Cysteina | 0.28 g | - | |
Kwas glutaminowy | 3.22 g | - | |
Glicyna | 1.31 g | - | |
Histydyna | 0.68 g | - | |
Izoletyda | 0.98 g | - | |
Leucyna | 1.71 g | - | |
Lizyna | 1.81 g | - | |
Metionina | 0.56 g | - | |
Fenyloalanina | 0.85 g | - | |
Prolina | 1.02 g | - | |
Seryna | 0.85 g | - | |
Treonina | 0.86 g | - | |
Tryptofan | 0.14 g | - | |
Tyrozyna | 0.68 g | - | |
Walina | 1.07 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.12 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.91 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.22 g | - | |
Kwas palmitynowy | 1.65 g | - | |
Kwas stearynowy | 0.79 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.21 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.02 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0.36 g | 0.1% DV | |
Fruktoza | 0.01 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.4 g | - | |
Betaina | 10.7 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 68 mg | 23% DV | |
Hydroksyprolina | 0.23 g | - | |
Teobromina | 0 mg | - | |
Woda | 69.53 g | - |
Źródła
- Data type: 70
- USDA Food Data Central