Bazyli, świeża - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 23 kcal | - | |
Białko | 3.15 g | 6.3% DV | 548% D |
Tłuszcz | 0.64 g | 0.8% DV | |
Węglowodany | 2.65 g | 1% DV | |
Cukry | 0.3 g | - | |
Błonnik | 1.6 g | 5.7% DV | 497% D |
Woda | 92.06 g | - | |
Popiół | 1.49 g | - | |
Sód | 4 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 11.4 mg | 2.1% DV | 180% D |
Kwas foliowy | 68 ug | - | - |
Witamina A | 5275 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.8% DV | 246% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.08 mg | 5.8% DV | 508% D |
Witamina B3 (Niacyna) | 0.9 mg | 5.6% DV | 490% D |
Witamina B5 (Kwas pantotenowy) | 0.21 mg | 4.2% DV | 363% D |
Witamina B6 | 0.16 mg | 9.1% DV | 793% D |
Witamina C | 18 mg | 20% DV | 1739% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 415 ug | 346% DV | 30058% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 3142 ug | - | - |
Kryptoksantyna, beta | 46 ug | - | - |
Folate, food | 68 ug | - | - |
Kwas foliowy, ogółem | 68 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.16 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 264 ug | 29% DV | 2551% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.8 mg | 5.3% DV | 464% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 177 mg | 14% DV | 1184% D |
Miedź | 0.39 mg | 43% DV | 3720% D |
Żelazo | 3.17 mg | 18% DV | 1531% D |
Magnez | 64 mg | 15% DV | 1325% D |
Mangan | 1.15 mg | 50% DV | 4340% D |
Fosfor | 56 mg | 4.5% DV | 390% D |
Potas | 295 mg | 6.3% DV | 546% D |
Selen | 0.3 ug | 0.5% DV | 47.43% D |
Sód | 4 mg | 0.2% DV | 15.12% D |
Cynk | 0.81 mg | 7.4% DV | 640% D |
Aminokwasy ❯
Alanina | 0.13 g | - | |
Arginina | 0.12 g | - | |
Kwas asparaginowy | 0.3 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.28 g | - | |
Glicyna | 0.12 g | - | |
Histydyna | 0.05 g | - | |
Izoletyda | 0.1 g | - | |
Leucyna | 0.19 g | - | |
Lizyna | 0.11 g | - | |
Metionina | 0.04 g | - | |
Fenyloalanina | 0.13 g | - | |
Prolina | 0.1 g | - | |
Seryna | 0.1 g | - | |
Treonina | 0.1 g | - | |
Tryptofan | 0.04 g | - | |
Tyrozyna | 0.08 g | - | |
Walina | 0.13 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.32 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.07 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.09 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.04 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 2.65 g | 1% DV | |
Fruktoza | 0.02 g | - | |
Galaktoza | 0.27 g | - | |
Glukoza | 0.02 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.49 g | - | |
Betaina | 0.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 92.06 g | - |
Źródła
- Data type: 70
- USDA Food Data Central