Potatoes, red, flesh and skin, baked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 87 kcal | - | |
Białko | 2.3 g | 4.6% DV | 106% D |
Tłuszcz | 0.15 g | 0.2% DV | |
Węglowodany | 19.59 g | 7.1% DV | |
Skrobia | 15.15 g | - | |
Cukry | 1.43 g | - | |
Błonnik | 1.8 g | 6.4% DV | 148% D |
Woda | 76.67 g | - | |
Popiół | 1.29 g | - | |
Sód | 12 mg | 0.5% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 18.9 mg | 3.4% DV | 79% D |
Kwas foliowy | 27 ug | - | - |
Witamina A | 10 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 6% DV | 138% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.05 mg | 3.8% DV | 88.42% D |
Witamina B3 (Niacyna) | 1.6 mg | 10% DV | 229% D |
Witamina B5 (Kwas pantotenowy) | 0.34 mg | 6.8% DV | 157% D |
Witamina B6 | 0.21 mg | 12% DV | 287% D |
Witamina C | 12.6 mg | 14% DV | 322% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.8 ug | 2.3% DV | 53.64% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 6 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 27 ug | - | - |
Kwas foliowy, ogółem | 27 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0.01 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 2.55% D |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.08 mg | 0.5% DV | 12.26% D |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 9 mg | 0.7% DV | 15.92% D |
Miedź | 0.17 mg | 19% DV | 444% D |
Żelazo | 0.7 mg | 3.9% DV | 89.4% D |
Magnez | 28 mg | 6.7% DV | 153% D |
Mangan | 0.17 mg | 7.5% DV | 173% D |
Fosfor | 72 mg | 5.8% DV | 132% D |
Potas | 545 mg | 12% DV | 267% D |
Sód | 12 mg | 0.5% DV | 11.99% D |
Cynk | 0.4 mg | 3.6% DV | 83.59% D |
Aminokwasy ❯
Alanina | 0.07 g | - | |
Arginina | 0.11 g | - | |
Kwas asparaginowy | 0.54 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.39 g | - | |
Glicyna | 0.06 g | - | |
Histydyna | 0.04 g | - | |
Izoletyda | 0.07 g | - | |
Leucyna | 0.11 g | - | |
Lizyna | 0.12 g | - | |
Metionina | 0.04 g | - | |
Fenyloalanina | 0.09 g | - | |
Prolina | 0.07 g | - | |
Seryna | 0.08 g | - | |
Treonina | 0.08 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.05 g | - | |
Walina | 0.12 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.05 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.03 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 19.59 g | 7.1% DV | |
Fruktoza | 0.44 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.55 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 15.15 g | - | |
Sacharoza | 0.45 g | - |
Inne ❯
Popiół | 1.29 g | - | |
Betaina | 0.2 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 76.67 g | - |
Źródła
- Data type: 70
- USDA Food Data Central