Potatoes, flesh and skin, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 77 kcal | - | |
Białko | 2.05 g | 4.1% DV | 106% D |
Tłuszcz | 0.09 g | 0.1% DV | |
Węglowodany | 17.49 g | 6.4% DV | |
Skrobia | 15.29 g | - | |
Cukry | 0.82 g | - | |
Błonnik | 2.1 g | 7.5% DV | 195% D |
Woda | 79.25 g | - | |
Popiół | 1.11 g | - | |
Sód | 6 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 12.1 mg | 2.2% DV | 57.14% D |
Kwas foliowy | 15 ug | - | - |
Witamina A | 2 iu | - | - |
Witamina B1 (Tiamina) | 0.08 mg | 6.8% DV | 175% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.5% DV | 63.94% D |
Witamina B3 (Niacyna) | 1.06 mg | 6.6% DV | 172% D |
Witamina B5 (Kwas pantotenowy) | 0.3 mg | 5.9% DV | 153% D |
Witamina B6 | 0.3 mg | 18% DV | 455% D |
Witamina C | 19.7 mg | 22% DV | 569% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2 ug | 1.7% DV | 43.29% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 1 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Kwas foliowy, ogółem | 15 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.01 mg | 0.1% DV | 1.73% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 12 mg | 0.9% DV | 23.98% D |
Miedź | 0.11 mg | 12% DV | 317% D |
Żelazo | 0.81 mg | 4.5% DV | 117% D |
Magnez | 23 mg | 5.5% DV | 142% D |
Mangan | 0.15 mg | 6.7% DV | 173% D |
Fosfor | 57 mg | 4.6% DV | 118% D |
Potas | 425 mg | 9% DV | 235% D |
Selen | 0.4 ug | 0.7% DV | 18.89% D |
Sód | 6 mg | 0.3% DV | 6.78% D |
Cynk | 0.3 mg | 2.7% DV | 70.84% D |
Aminokwasy ❯
Alanina | 0.06 g | - | |
Arginina | 0.1 g | - | |
Kwas asparaginowy | 0.48 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.35 g | - | |
Glicyna | 0.06 g | - | |
Histydyna | 0.04 g | - | |
Izoletyda | 0.07 g | - | |
Leucyna | 0.1 g | - | |
Lizyna | 0.11 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.08 g | - | |
Prolina | 0.06 g | - | |
Seryna | 0.07 g | - | |
Treonina | 0.07 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.05 g | - | |
Walina | 0.1 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.03 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 17.49 g | 6.4% DV | |
Fruktoza | 0.26 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.31 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 15.29 g | - | |
Sacharoza | 0.17 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.11 g | - | |
Betaina | 0.2 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 79.25 g | - |
Źródła
- Data type: 70
- USDA Food Data Central