Mango surowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 60 kcal | - | |
Białko | 0.82 g | 1.6% DV | 54.67% D |
Tłuszcz | 0.38 g | 0.5% DV | |
Węglowodany | 14.98 g | 5.4% DV | |
Cukry | 13.66 g | - | |
Błonnik | 1.6 g | 5.7% DV | 190% D |
Woda | 83.46 g | - | |
Popiół | 0.36 g | - | |
Sód | 1 mg | 0% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 7.6 mg | 1.4% DV | 46.06% D |
Kwas foliowy | 43 ug | - | - |
Witamina A | 1082 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.3% DV | 77.78% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 2.9% DV | 97.44% D |
Witamina B3 (Niacyna) | 0.67 mg | 4.2% DV | 139% D |
Witamina B5 (Kwas pantotenowy) | 0.2 mg | 3.9% DV | 131% D |
Witamina B6 | 0.12 mg | 7% DV | 233% D |
Witamina C | 36.4 mg | 40% DV | 1348% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 4.2 ug | 3.5% DV | 117% D |
Więcej... ❯
Karoten, alfa | 9 ug | - | - |
Karoten, beta | 640 ug | - | - |
Kryptoksantyna, beta | 10 ug | - | - |
Folate, food | 43 ug | - | - |
Kwas foliowy, ogółem | 43 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.01 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.01 mg | - | - |
Tokotrienol alfa | 0.03 mg | - | - |
Tokotrienol beta | 0.01 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 54 ug | 6% DV | 200% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.9 mg | 6% DV | 200% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 11 mg | 0.8% DV | 28.21% D |
Miedź | 0.11 mg | 12% DV | 411% D |
Żelazo | 0.16 mg | 0.9% DV | 29.63% D |
Magnez | 10 mg | 2.4% DV | 79.37% D |
Mangan | 0.06 mg | 2.7% DV | 91.3% D |
Fosfor | 14 mg | 1.1% DV | 37.33% D |
Potas | 168 mg | 3.6% DV | 119% D |
Selen | 0.6 ug | 1.1% DV | 36.36% D |
Sód | 1 mg | 0% DV | 1.45% D |
Cynk | 0.09 mg | 0.8% DV | 27.27% D |
Aminokwasy ❯
Alanina | 0.08 g | - | |
Arginina | 0.03 g | - | |
Kwas asparaginowy | 0.07 g | - | |
Kwas glutaminowy | 0.1 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.03 g | - | |
Leucyna | 0.05 g | - | |
Lizyna | 0.07 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.03 g | - | |
Prolina | 0.03 g | - | |
Seryna | 0.04 g | - | |
Treonina | 0.03 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.02 g | - | |
Walina | 0.04 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.08 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.07 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 14.98 g | 5.4% DV | |
Fruktoza | 4.68 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 2.01 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 6.97 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.36 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 83.46 g | - |
Źródła
- Data type: 70
- USDA Food Data Central