Papaje surowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 43 kcal | - | |
Białko | 0.47 g | 0.9% DV | 43.72% D |
Tłuszcz | 0.26 g | 0.3% DV | |
Węglowodany | 10.82 g | 3.9% DV | |
Cukry | 7.82 g | - | |
Błonnik | 1.7 g | 6.1% DV | 282% D |
Woda | 88.06 g | - | |
Popiół | 0.39 g | - | |
Sód | 8 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 6.1 mg | 1.1% DV | 51.59% D |
Kwas foliowy | 37 ug | - | - |
Witamina A | 950 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 1.9% DV | 89.15% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.1% DV | 96.6% D |
Witamina B3 (Niacyna) | 0.36 mg | 2.2% DV | 104% D |
Witamina B5 (Kwas pantotenowy) | 0.19 mg | 3.8% DV | 178% D |
Witamina B6 | 0.04 mg | 2.2% DV | 104% D |
Witamina C | 60.9 mg | 68% DV | 3147% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.6 ug | 2.2% DV | 101% D |
Więcej... ❯
Karoten, alfa | 2 ug | - | - |
Karoten, beta | 274 ug | - | - |
Kryptoksantyna, beta | 589 ug | - | - |
Folate, food | 37 ug | - | - |
Kwas foliowy, ogółem | 37 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.02 mg | - | - |
Tokoferol delta | 0.01 mg | - | - |
Tokoferol gamma | 0.09 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0.07 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0.01 mg | - | - |
Witamina A, RAE | 47 ug | 5.2% DV | 243% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.3 mg | 2% DV | 93.02% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 20 mg | 1.5% DV | 71.56% D |
Miedź | 0.05 mg | 5% DV | 233% D |
Żelazo | 0.25 mg | 1.4% DV | 64.6% D |
Magnez | 21 mg | 5% DV | 233% D |
Mangan | 0.04 mg | 1.7% DV | 80.89% D |
Fosfor | 10 mg | 0.8% DV | 37.21% D |
Potas | 182 mg | 3.9% DV | 180% D |
Selen | 0.6 ug | 1.1% DV | 50.74% D |
Sód | 8 mg | 0.3% DV | 16.18% D |
Cynk | 0.08 mg | 0.7% DV | 33.83% D |
Aminokwasy ❯
Alanina | 0.01 g | - | |
Arginina | 0.01 g | - | |
Kwas asparaginowy | 0.05 g | - | |
Kwas glutaminowy | 0.03 g | - | |
Glicyna | 0.02 g | - | |
Histydyna | 0.01 g | - | |
Izoletyda | 0.01 g | - | |
Leucyna | 0.02 g | - | |
Lizyna | 0.03 g | - | |
Metionina | 0 g | - | |
Fenyloalanina | 0.01 g | - | |
Prolina | 0.01 g | - | |
Seryna | 0.02 g | - | |
Treonina | 0.01 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.01 g | - | |
Walina | 0.01 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.01 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.03 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.06 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 10.82 g | 3.9% DV | |
Fruktoza | 3.73 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 4.09 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.39 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 88.06 g | - |
Źródła
- Data type: 70
- USDA Food Data Central