Orkisz surowy - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 338 kcal | - | |
Białko | 14.57 g | 29% DV | 172% D |
Tłuszcz | 2.43 g | 3.1% DV | |
Węglowodany | 70.19 g | 26% DV | |
Skrobia | 53.92 g | - | |
Cukry | 6.82 g | - | |
Błonnik | 10.7 g | 38% DV | 226% D |
Woda | 11.02 g | - | |
Popiół | 1.78 g | - | |
Sód | 8 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Kwas foliowy | 45 ug | - | - |
Witamina A | 10 iu | - | - |
Witamina B1 (Tiamina) | 0.36 mg | 30% DV | 179% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.11 mg | 8.7% DV | 51.43% D |
Witamina B3 (Niacyna) | 6.84 mg | 43% DV | 253% D |
Witamina B5 (Kwas pantotenowy) | 1.07 mg | 21% DV | 126% D |
Witamina B6 | 0.23 mg | 14% DV | 80.06% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina K (filochinon) | 3.6 ug | 3% DV | 17.75% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 5 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 45 ug | - | - |
Kwas foliowy, ogółem | 45 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.25 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 1.71 mg | - | - |
Tokotrienol alfa | 0.35 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina E | 0.79 mg | 5.3% DV | 31.16% D |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 27 mg | 2.1% DV | 12.29% D |
Miedź | 0.51 mg | 57% DV | 336% D |
Żelazo | 4.44 mg | 25% DV | 146% D |
Magnez | 136 mg | 32% DV | 192% D |
Mangan | 2.98 mg | 130% DV | 767% D |
Fosfor | 401 mg | 32% DV | 190% D |
Potas | 388 mg | 8.3% DV | 48.85% D |
Selen | 11.7 ug | 21% DV | 126% D |
Sód | 8 mg | 0.3% DV | 2.06% D |
Cynk | 3.28 mg | 30% DV | 176% D |
Aminokwasy ❯
Alanina | 0.53 g | - | |
Arginina | 0.69 g | - | |
Kwas asparaginowy | 0.76 g | - | |
Cysteina | 0.33 g | - | |
Kwas glutaminowy | 4.65 g | - | |
Glicyna | 0.6 g | - | |
Histydyna | 0.36 g | - | |
Izoletyda | 0.55 g | - | |
Leucyna | 1.07 g | - | |
Lizyna | 0.41 g | - | |
Metionina | 0.26 g | - | |
Fenyloalanina | 0.74 g | - | |
Prolina | 1.63 g | - | |
Seryna | 0.73 g | - | |
Treonina | 0.44 g | - | |
Tryptofan | 0.13 g | - | |
Tyrozyna | 0.38 g | - | |
Walina | 0.68 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.07 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.07 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 1.19 g | - | |
Omega-9 eikosenowy | 0.02 g | - | |
Omega 9 oleinowy | 0.42 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0.01 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.37 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 70.19 g | 26% DV | |
Fruktoza | 0.24 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.84 g | - | |
Laktoza | 0 g | - | |
Maltoza | 5.15 g | - | |
Skrobia | 53.92 g | - | |
Sacharoza | 0.59 g | - |
Inne ❯
Popiół | 1.78 g | - | |
Cholesterol | 0 mg | 0% DV | |
Woda | 11.02 g | - |
Źródła
- Data type: 70
- USDA Food Data Central