PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
|
271 kcal | - | - |
|
11.93 g | 24% DV | 176% D |
|
10.89 g | 14% DV | - |
|
31.22 g | 11% DV | - |
|
21.21 g | - | - |
|
3.37 g | - | - |
|
1.8 g | 6.4% DV | 47.44% D |
|
43.29 g | - | - |
|
2.67 g | - | - |
|
685 mg | 30% DV | - |
Cholesterol
|
24 mg | 8% DV | - |
Witaminy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Witamina A
|
435 iu | - | - |
Witamina B1 (Tiamina)
|
0.26 mg | 22% DV | 162% D |
Witamina B12
|
0.7 ug | 29% DV | 215% D |
Witamina B2 (Ryboflawina)
|
0.26 mg | 20% DV | 145% D |
Witamina B3 (Niacyna)
|
3.3 mg | 21% DV | 152% D |
Witamina B5 (Kwas pantotenowy)
|
0.29 mg | 5.7% DV | 42.07% D |
Witamina B6
|
0.11 mg | 6.7% DV | 49.49% D |
Witamina C
|
0 mg | 0% DV | 0% D |
Witamina K (filochinon)
|
10.1 ug | 8.4% DV | 62.12% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Karoten, alfa
|
0 ug | - | - |
Karoten, beta
|
116 ug | - | - |
Kryptoksantyna, beta
|
0 ug | - | - |
Retinol
|
72 ug | - | - |
Tokoferol beta
|
0.03 mg | - | - |
Tokoferol delta
|
0.58 mg | - | - |
Tokoferol gamma
|
1.81 mg | - | - |
Tokotrienol alfa
|
0.02 mg | - | - |
Tokotrienol beta
|
0 mg | - | - |
Tokotrienol delta
|
0 mg | - | - |
Tokotrienol gamma
|
0 mg | - | - |
Witamina A, RAE
|
82 ug | 9.1% DV | 67.24% D |
Witamina E
|
0.7 mg | 4.7% DV | 34.44% D |
Witamina K (Dihydrofilochinon)
|
0.1 ug | - | - |
Minerały
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
209 mg | 16% DV | 119% D |
Miedź
|
0.09 mg | 10% DV | 75.44% D |
Żelazo
|
1.95 mg | 11% DV | 79.95% D |
Magnez
|
22 mg | 5.2% DV | 38.66% D |
Mangan
|
0.31 mg | 13% DV | 98.83% D |
Fosfor
|
249 mg | 20% DV | 147% D |
Potas
|
173 mg | 3.7% DV | 27.16% D |
Selen
|
20.5 ug | 37% DV | 275% D |
Sód
|
685 mg | 30% DV | 220% D |
Cynk
|
1.65 mg | 15% DV | 111% D |
Aminokwasy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.42 g | - | - |
Arginina
|
0.49 g | - | - |
Kwas asparaginowy
|
0.84 g | - | - |
Cysteina
|
0.16 g | - | - |
Kwas glutaminowy
|
3.54 g | - | - |
Glicyna
|
0.34 g | - | - |
Histydyna
|
0.36 g | - | - |
Izoletyda
|
0.57 g | - | - |
Leucyna
|
1.14 g | - | - |
Lizyna
|
0.77 g | - | - |
Metionina
|
0.26 g | - | - |
Fenyloalanina
|
0.67 g | - | - |
Prolina
|
1.36 g | - | - |
Seryna
|
0.7 g | - | - |
Treonina
|
0.41 g | - | - |
Tryptofan
|
0.13 g | - | - |
Tyrozyna
|
0.52 g | - | - |
Walina
|
0.72 g | - | - |
Kwasy tłuszczowe
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.2 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.2 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linolowy
|
1.63 g | - | - |
Omega-9 eikosenowy
|
0.03 g | - | - |
Omega 9 oleinowy
|
2.7 g | - | - |
Kwas arachidowy
|
0.02 g | - | - |
Kwas behenowy
|
0.01 g | - | - |
Kwas kaprynowy
|
0.19 g | - | - |
Kwas kaprylowy
|
0.08 g | - | - |
Kwas laurynowy
|
0.22 g | - | - |
Kwas margarynowy
|
0.05 g | - | - |
Kwas mirystynowy
|
0.75 g | - | - |
Kwas palmitynowy
|
2.5 g | - | - |
Kwas pentadekanowy
|
0.08 g | - | - |
Kwas stearynowy
|
1.15 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.06 g | - | - |
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.13 g | - | - |
Jednonienasycone kwasy tłuszczowe 17:1
|
0.01 g | - | - |
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0.02 g | - | - |
Węglowodany
❯
Inne
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
2.67 g | - | - |
Cholesterol
|
24 mg | 8% DV | - |
Woda
|
43.29 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -