Potatoes, baked, flesh and skin, with salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 93 kcal | - | |
Białko | 2.5 g | 5% DV | 108% D |
Tłuszcz | 0.13 g | 0.2% DV | |
Węglowodany | 21.15 g | 7.7% DV | |
Skrobia | 17.27 g | - | |
Cukry | 1.18 g | - | |
Błonnik | 2.2 g | 7.9% DV | 169% D |
Woda | 74.89 g | - | |
Popiół | 1.33 g | - | |
Sód | 10 mg | 0.4% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Kwas foliowy | 28 ug | - | - |
Witamina A | 10 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 5.3% DV | 115% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.05 mg | 3.7% DV | 79.4% D |
Witamina B3 (Niacyna) | 1.41 mg | 8.8% DV | 190% D |
Witamina B5 (Kwas pantotenowy) | 0.38 mg | 7.5% DV | 162% D |
Witamina B6 | 0.31 mg | 18% DV | 393% D |
Witamina C | 9.6 mg | 11% DV | 229% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2 ug | 1.7% DV | 35.84% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 6 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 28 ug | - | - |
Kwas foliowy, ogółem | 28 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 2.39% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.04 mg | 0.3% DV | 5.73% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 15 mg | 1.2% DV | 24.81% D |
Miedź | 0.12 mg | 13% DV | 282% D |
Żelazo | 1.08 mg | 6% DV | 129% D |
Magnez | 28 mg | 6.7% DV | 143% D |
Mangan | 0.22 mg | 9.5% DV | 205% D |
Fosfor | 70 mg | 5.6% DV | 120% D |
Potas | 535 mg | 11% DV | 245% D |
Selen | 0.4 ug | 0.7% DV | 15.64% D |
Sód | 10 mg | 0.4% DV | 9.35% D |
Cynk | 0.36 mg | 3.3% DV | 70.38% D |
Aminokwasy ❯
Alanina | 0.08 g | - | |
Arginina | 0.12 g | - | |
Kwas asparaginowy | 0.58 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.43 g | - | |
Glicyna | 0.07 g | - | |
Histydyna | 0.04 g | - | |
Izoletyda | 0.08 g | - | |
Leucyna | 0.12 g | - | |
Lizyna | 0.13 g | - | |
Metionina | 0.04 g | - | |
Fenyloalanina | 0.1 g | - | |
Prolina | 0.08 g | - | |
Seryna | 0.09 g | - | |
Treonina | 0.08 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.06 g | - | |
Walina | 0.13 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.04 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 21.15 g | 7.7% DV | |
Fruktoza | 0.34 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.44 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 17.27 g | - | |
Sacharoza | 0.4 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.33 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 74.89 g | - |
Źródła
- Data type: 70
- USDA Food Data Central