Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 36 kcal | - | |
Białko | 0.78 g | 1.6% DV | 86.67% D |
Tłuszcz | 0.46 g | 0.6% DV | |
Węglowodany | 7.9 g | 2.9% DV | |
Skrobia | 0.26 g | - | |
Cukry | 4.76 g | - | |
Błonnik | 3.3 g | 12% DV | 655% D |
Woda | 90.04 g | - | |
Popiół | 0.83 g | - | |
Sód | 68 mg | 3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 7.5 mg | 1.4% DV | 75.76% D |
Kwas foliowy | 10 ug | - | - |
Witamina A | 14210 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.7% DV | 204% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 2.8% DV | 158% D |
Witamina B3 (Niacyna) | 0.46 mg | 2.9% DV | 161% D |
Witamina B5 (Kwas pantotenowy) | 0.19 mg | 3.7% DV | 208% D |
Witamina B6 | 0.1 mg | 5.6% DV | 310% D |
Witamina C | 2.5 mg | 2.8% DV | 154% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 17.6 ug | 15% DV | 815% D |
Więcej... ❯
Karoten, alfa | 2958 ug | - | - |
Karoten, beta | 7047 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Kwas foliowy, ogółem | 10 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 710 ug | 79% DV | 4383% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.57 mg | 3.8% DV | 211% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 36 mg | 2.8% DV | 154% D |
Miedź | 0.07 mg | 8.2% DV | 457% D |
Żelazo | 0.44 mg | 2.4% DV | 136% D |
Magnez | 12 mg | 2.9% DV | 159% D |
Mangan | 0.17 mg | 7.4% DV | 413% D |
Fosfor | 33 mg | 2.6% DV | 147% D |
Potas | 235 mg | 5% DV | 278% D |
Selen | 0.7 ug | 1.3% DV | 70.71% D |
Sód | 68 mg | 3% DV | 164% D |
Cynk | 0.33 mg | 3% DV | 167% D |
Aminokwasy ❯
Alanina | 0.06 g | - | |
Arginina | 0.05 g | - | |
Kwas asparaginowy | 0.14 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.21 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.04 g | - | |
Leucyna | 0.05 g | - | |
Lizyna | 0.04 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.03 g | - | |
Prolina | 0.03 g | - | |
Seryna | 0.04 g | - | |
Treonina | 0.04 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.02 g | - | |
Walina | 0.05 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.25 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.04 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 7.9 g | 2.9% DV | |
Fruktoza | 0.31 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.4 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0.26 g | - | |
Sacharoza | 4.05 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.83 g | - | |
Betaina | 0.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 90.04 g | - |
Źródła
- Data type: 70
- USDA Food Data Central