Cabbage, red, cooked, boiled, drained, without salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
Energia
|
29 kcal | - | - |
Białko
|
1.51 g | 3% DV | 208% D |
Tłuszcz
|
0.09 g | 0.1% DV | - |
Węglowodany
|
6.94 g | 2.5% DV | - |
Cukry
|
3.32 g | - | - |
Błonnik
|
2.6 g | 9.3% DV | 640% D |
Woda
|
90.84 g | - | - |
Popiół
|
0.62 g | - | - |
Sód
|
28 mg | 1.2% DV | - |
|
Cholesterol
|
0 mg | 0% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
21.4 mg | 3.9% DV | 268% D |
|
Kwas foliowy
|
24 ug | - | - |
|
Witamina A
|
33 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.07 mg | 5.9% DV | 408% D |
|
Witamina B12
|
0 ug | 0% DV | 0% D |
|
Witamina B2 (Ryboflawina)
|
0.06 mg | 4.6% DV | 318% D |
|
Witamina B3 (Niacyna)
|
0.38 mg | 2.4% DV | 165% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.15 mg | 3.1% DV | 212% D |
|
Witamina B6
|
0.23 mg | 13% DV | 913% D |
|
Witamina C
|
34.4 mg | 38% DV | 2636% D |
|
Witamina D
|
0 iu | - | - |
|
Witamina K (filochinon)
|
47.6 ug | 40% DV | 2736% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
20 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
24 ug | - | - |
|
Kwas foliowy, ogółem
|
24 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
2 ug | 0.2% DV | 15.33% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Witamina E
|
0.12 mg | 0.8% DV | 55.17% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
42 mg | 3.2% DV | 223% D |
|
Miedź
|
0.05 mg | 6% DV | 414% D |
|
Żelazo
|
0.66 mg | 3.7% DV | 253% D |
|
Magnez
|
17 mg | 4% DV | 279% D |
|
Mangan
|
0.22 mg | 9.7% DV | 669% D |
|
Fosfor
|
33 mg | 2.6% DV | 182% D |
|
Potas
|
262 mg | 5.6% DV | 384% D |
|
Selen
|
2.3 ug | 4.2% DV | 288% D |
|
Sód
|
28 mg | 1.2% DV | 83.96% D |
|
Cynk
|
0.25 mg | 2.3% DV | 157% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.05 g | - | - |
|
Arginina
|
0.09 g | - | - |
|
Kwas asparaginowy
|
0.14 g | - | - |
|
Cysteina
|
0.01 g | - | - |
|
Kwas glutaminowy
|
0.35 g | - | - |
|
Glicyna
|
0.04 g | - | - |
|
Histydyna
|
0.03 g | - | - |
|
Izoletyda
|
0.04 g | - | - |
|
Leucyna
|
0.05 g | - | - |
|
Lizyna
|
0.05 g | - | - |
|
Metionina
|
0.01 g | - | - |
|
Fenyloalanina
|
0.04 g | - | - |
|
Prolina
|
0.06 g | - | - |
|
Seryna
|
0.06 g | - | - |
|
Treonina
|
0.04 g | - | - |
|
Tryptofan
|
0.01 g | - | - |
|
Tyrozyna
|
0.02 g | - | - |
|
Walina
|
0.05 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.02 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.02 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0 g | - | - |
|
Kwas palmitynowy
|
0.01 g | - | - |
|
Kwas stearynowy
|
0 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
0.62 g | - | - |
|
Betaina
|
0.1 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
90.84 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -