Puddings, chocolate, ready-to-eat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 142 kcal | - | |
Białko | 2.09 g | 4.2% DV | 58.87% D |
Tłuszcz | 4.6 g | 5.9% DV | |
Węglowodany | 23.01 g | 8.4% DV | |
Cukry | 17.17 g | - | |
Woda | 69.46 g | - | |
Popiół | 0.84 g | - | |
Sód | 152 mg | 6.6% DV | |
Cholesterol | 1 mg | 0.3% DV |
Witaminy ❯
Cholina | 9.5 mg | 1.7% DV | 24.33% D |
Kwas foliowy | 3 ug | - | - |
Witamina A | 46 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 2% DV | 28.17% D |
Witamina B12 | 0.09 ug | 3.8% DV | 52.82% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5.5% DV | 78.01% D |
Witamina B3 (Niacyna) | 0.12 mg | 0.8% DV | 10.83% D |
Witamina B5 (Kwas pantotenowy) | 0.24 mg | 4.9% DV | 68.73% D |
Witamina B6 | 0.02 mg | 1.1% DV | 14.91% D |
Witamina C | 0.3 mg | 0.3% DV | 4.69% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.6 ug | 0.5% DV | 7.04% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Kwas foliowy, ogółem | 3 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 14 ug | - | - |
Tokoferol beta | 0.01 mg | - | - |
Tokoferol delta | 0.63 mg | - | - |
Tokoferol gamma | 1.64 mg | - | - |
Witamina A, RAE | 14 ug | 1.6% DV | 21.91% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina D3 (cholekalcyferol) | 0 ug | - | - |
Witamina E | 0.31 mg | 2.1% DV | 29.11% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 51 mg | 3.9% DV | 55.25% D |
Miedź | 0.09 mg | 10% DV | 144% D |
Żelazo | 1.27 mg | 7.1% DV | 99.37% D |
Magnez | 18 mg | 4.3% DV | 60.36% D |
Mangan | 0.12 mg | 5.1% DV | 72.26% D |
Fosfor | 56 mg | 4.5% DV | 63.1% D |
Potas | 184 mg | 3.9% DV | 55.14% D |
Selen | 0 ug | 0% DV | 0% D |
Sód | 152 mg | 6.6% DV | 93.08% D |
Cynk | 0.34 mg | 3.1% DV | 43.53% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.1 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.72 g | - | |
Kwas arachidowy | 0.02 g | - | |
Kwas behenowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.58 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.65 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 23.01 g | 8.4% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 1.7 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 15.47 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.84 g | - | |
Betaina | 0.9 mg | - | |
Kofeina | 2 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Teobromina | 70 mg | - | |
Woda | 69.46 g | - |
Źródła
- Data type: 70
- USDA Food Data Central