Potatoes, white, flesh and skin, baked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 92 kcal | - | |
Białko | 2.1 g | 4.2% DV | 91.3% D |
Tłuszcz | 0.15 g | 0.2% DV | |
Węglowodany | 21.08 g | 7.7% DV | |
Skrobia | 17.99 g | - | |
Cukry | 1.53 g | - | |
Błonnik | 2.1 g | 7.5% DV | 163% D |
Woda | 75.43 g | - | |
Popiół | 1.24 g | - | |
Sód | 7 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 14.4 mg | 2.6% DV | 56.92% D |
Kwas foliowy | 38 ug | - | - |
Witamina A | 10 iu | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 4% DV | 86.96% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 3.3% DV | 71.91% D |
Witamina B3 (Niacyna) | 1.53 mg | 9.6% DV | 208% D |
Witamina B5 (Kwas pantotenowy) | 0.38 mg | 7.7% DV | 167% D |
Witamina B6 | 0.21 mg | 12% DV | 270% D |
Witamina C | 12.6 mg | 14% DV | 304% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.7 ug | 2.3% DV | 48.91% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 6 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 38 ug | - | - |
Kwas foliowy, ogółem | 38 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 2.42% D |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.04 mg | 0.3% DV | 5.8% D |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 10 mg | 0.8% DV | 16.72% D |
Miedź | 0.13 mg | 14% DV | 307% D |
Żelazo | 0.64 mg | 3.6% DV | 77.29% D |
Magnez | 27 mg | 6.4% DV | 140% D |
Mangan | 0.19 mg | 8.2% DV | 179% D |
Fosfor | 75 mg | 6% DV | 130% D |
Potas | 544 mg | 12% DV | 252% D |
Selen | 0.5 ug | 0.9% DV | 19.76% D |
Sód | 7 mg | 0.3% DV | 6.62% D |
Cynk | 0.35 mg | 3.2% DV | 69.17% D |
Aminokwasy ❯
Alanina | 0.06 g | - | |
Arginina | 0.1 g | - | |
Kwas asparaginowy | 0.49 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.36 g | - | |
Glicyna | 0.06 g | - | |
Histydyna | 0.04 g | - | |
Izoletyda | 0.07 g | - | |
Leucyna | 0.1 g | - | |
Lizyna | 0.11 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.08 g | - | |
Prolina | 0.06 g | - | |
Seryna | 0.08 g | - | |
Treonina | 0.07 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.05 g | - | |
Walina | 0.11 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.05 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.03 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 21.08 g | 7.7% DV | |
Fruktoza | 0.36 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.63 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 17.99 g | - | |
Sacharoza | 0.4 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.24 g | - | |
Betaina | 0.2 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 75.43 g | - |
Źródła
- Data type: 70
- USDA Food Data Central