Peppers, sweet, green, cooked, boiled, drained, without salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 28 kcal | - | |
Białko | 0.92 g | 1.8% DV | 131% D |
Tłuszcz | 0.2 g | 0.3% DV | |
Węglowodany | 6.7 g | 2.4% DV | |
Cukry | 3.19 g | - | |
Błonnik | 1.2 g | 4.3% DV | 306% D |
Woda | 91.87 g | - | |
Popiół | 0.31 g | - | |
Sód | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 7.4 mg | 1.3% DV | 96.1% D |
Kwas foliowy | 16 ug | - | - |
Witamina A | 468 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 4.9% DV | 351% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.3% DV | 165% D |
Witamina B3 (Niacyna) | 0.48 mg | 3% DV | 213% D |
Witamina B5 (Kwas pantotenowy) | 0.08 mg | 1.6% DV | 113% D |
Witamina B6 | 0.23 mg | 14% DV | 979% D |
Witamina C | 74.4 mg | 83% DV | 5905% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 9.8 ug | 8.2% DV | 583% D |
Więcej... ❯
Karoten, alfa | 26 ug | - | - |
Karoten, beta | 264 ug | - | - |
Kryptoksantyna, beta | 8 ug | - | - |
Folate, food | 16 ug | - | - |
Kwas foliowy, ogółem | 16 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.01 mg | - | - |
Witamina A, RAE | 23 ug | 2.6% DV | 183% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.5 mg | 3.3% DV | 238% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 9 mg | 0.7% DV | 49.45% D |
Miedź | 0.07 mg | 7.2% DV | 516% D |
Żelazo | 0.46 mg | 2.6% DV | 183% D |
Magnez | 10 mg | 2.4% DV | 170% D |
Mangan | 0.12 mg | 5% DV | 357% D |
Fosfor | 18 mg | 1.4% DV | 103% D |
Potas | 166 mg | 3.5% DV | 252% D |
Selen | 0.3 ug | 0.5% DV | 38.96% D |
Sód | 2 mg | 0.1% DV | 6.21% D |
Cynk | 0.12 mg | 1.1% DV | 77.92% D |
Aminokwasy ❯
Alanina | 0.04 g | - | |
Arginina | 0.04 g | - | |
Kwas asparaginowy | 0.13 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.12 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.03 g | - | |
Leucyna | 0.05 g | - | |
Lizyna | 0.04 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.03 g | - | |
Prolina | 0.04 g | - | |
Seryna | 0.04 g | - | |
Treonina | 0.03 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.02 g | - | |
Walina | 0.04 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.1 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 6.7 g | 2.4% DV | |
Fruktoza | 1.5 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.55 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.15 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.31 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 91.87 g | - |
Źródła
- Data type: 70
- USDA Food Data Central